Best New England Lumberjack Cookies Recipes
NEW ENGLAND LUMBERJACK COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. 2. Cream together the sugar and shortening. 3. Add molasses and eggs. Mix well. 4. Sift together the dry ingredients and stir in. 5. Put 1/4 cup sugar in a small bowl. Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball. 6. Place dough balls on greased cookie sheet about 3 inches apart. Bake for 12 1/2 minutes. The dough will keep for a week or more in the refrigerator.
Nutrition Facts : Calories 178 calories, Fat 10.891550489739 g, Carbohydrate 17.8570385555556 g, Cholesterol 29.684869085365 mg, Fiber 0.564913896136814 g, Protein 2.24597441666667 g, SaturatedFat 6.09343748861483 g, ServingSize 1 1 Serving (41g), Sodium 1221.90584778638 mg, Sugar 17.2921246594187 g, TransFat 0.75459309877074 g
NEW ENGLAND LUMBERJACK COOKIES
I don't remember where this recipe came from. I found the name interesting and cut it out of a magazine.
Provided by MARIA MAC
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream together the sugar and shortening.
- Add molasses and eggs.
- Mix well. Sift together the dry ingredients and stir.
- Put 1/4 cup sugar in a small bowl.
- Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball.
- Place dough balls on greased cookie sheet about 3 inches apart.
- Bake for 12 to 15 minutes. The dough will keep for a week or more in the refrigerator.
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