CHURCH SLUSH PUNCH
Make and share this Church Slush Punch recipe from Food.com.
Provided by AllieOop
Categories Punch Beverage
Time 45m
Yield 200 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
- To serve, remove frozen punch concentrate 2 hours before serving.
- Add 2 qts gingerale to 1 qt concentrante.
- Stir to create slushy punch.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 16.9, Carbohydrate 15.8, Fiber 0.1, Sugar 14.8, Protein 0.5
CHURCH PUNCH
Steps:
- 1. MIX WELL IN A 2 QUART PITCHER
CHURCH PUNCH
A yummy, refreshing punch with a little kick that is a breeze to make! It's a staple at any family gathering, such as a shower or brunch.
Provided by QueenB3143
Categories Punch Beverage
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine in punch bowl.
- Add ice and cutup lemons, limes, oranges and berries.
Nutrition Facts : Calories 452.4, Fat 0.2, Sodium 27.2, Carbohydrate 64.8, Fiber 0.5, Sugar 60.5, Protein 1.4
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