Best Never Fail Two Tone Fudge Recipes

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NEVER-FAIL TWO-TONE FUDGE



Never-Fail Two-Tone Fudge image

I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.

Provided by Chef shapeweaver

Categories     Candy

Time 4h20m

Yield 24 squares

Number Of Ingredients 6

2 cups chocolate chips
2 cups peanut butter chips
1 (14 ounce) can sweetened condensed milk (not evaporated)
4 teaspoons vanilla, divided
4 tablespoons margarine, divided
butter-flavored cooking spray

Steps:

  • In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.
  • Stir until completely melted.
  • Spread into a 8 by 11.5 in baking dish that has been sprayed.
  • Spread evenly (mixture will be a little stiff).
  • In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
  • Pour over the peanut butter mixture, spreading evenly.
  • Chill for 2 hours.
  • Cut into squares, then chill for another 2 hours.

NEVER FAIL TWO TONE FUDGE



Never Fail Two Tone Fudge image

I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.First posted to RecipeZAAR on August 6th,2003 Reposted here on June 9th.,2011. ( And you can sure tell that I took this photo,back in the day I didn't even know that you could...

Provided by Rose Daly

Categories     Other Desserts

Time 4h20m

Number Of Ingredients 6

2 c peanut butter chips
2 c semi-sweet mini chocolate chips
1 14 oz can sweetened condensed milk
4 tsp vanilla extract,divided
4 Tbsp margarine
butter-flavored cooking spray

Steps:

  • 1. Spray an a 8 by 11.5 in baking dish and set aside.
  • 2. In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.Stir until everything is completely melted.
  • 3. Take mixture and spread into prepared pan.( Mixture will be a little stiff.)
  • 4. In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
  • 5. Pour over the peanut butter mixture, spreading as evenly as you can.( it doesn't matter if it doesn't quite go to the edges.)
  • 6. Chill for 2 hours then cut into squares, and chill for another 2 hours.

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