Best Nettas Tators Recipes

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NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)



No-Meat Tater Tot Casserole (Vegetarian) image

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Provided by SaraFish

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese

Steps:

  • Saute onion and celery in oil until tender.
  • Set aside to cool slightly.
  • Scrape into mixing bowl.
  • Add soup, garlic powder, pepper, and half and half.
  • Mix well.
  • Add frozen tater tots (reserve a handful first) and toss well.
  • Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
  • Pour mixture into dish.
  • Arrange reserved tots over top.
  • Cover with cheese.
  • Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
  • Cool slightly before serving.

NETTA'S TATORS



NETTA'S TATORS image

Categories     Potato

Yield 8-10

Number Of Ingredients 8

2 lbs frozen Hash Browns (thawed & liquid removed)
1/2 C melted butter
1 onion chopped fine
1 pt sour cream
2 C cheddar cheese
1 can cream of chicken soup
(2 C corn flakes)
(1/4 C butter)

Steps:

  • Mix all ingredients except last two. Pour into Pyrex casserole Top with (buttered corn flakes) Bake @ 350 for 1/2 hour

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