Best Nestles Quik Chocolate Pie Recipes
NESTLE'S QUIK CHOCOLATE PIE
I was not crazy about chocolate pie until my mother's friend made one for our family. It was so delicious that my brother and I argued over the last piece.
Provided by Joyce Lowery
Categories Pies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Add together the sugar, cornstarch, and Nestle Quik.
- 2. Stir in one and half cups of milk.
- 3. Beat the egg yolks together and stir in the other half cup of milk.
- 4. Add to sugar mixture.
- 5. Cook until thickened in a double boiler; stirring constantly.
- 6. Remove from heat and stir in vanilla and margarine. Cool slightly. Pour into baked pie crust.
- 7. Beat egg whites with 1/4 teaspoon cream of tartar until stiff.
- 8. Add 3 tablespoons sugar, a little at a time, while continuing to beat the egg whites.
- 9. Spread the meringue over the pie filling and bake in a preheated 350 degree oven until brown.
NESTLE QUIK CREAM PIE
Make and share this Nestle Quik Cream Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 18m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients together.
- Slightly beat egg yolks and add milk.
- Add to dry ingredients and cook over medium heat until thick.
- Add vanilla and butter.
- Cool.
- Pour into baked pie shell.
Nutrition Facts : Calories 281.4, Fat 14.7, SaturatedFat 5.9, Cholesterol 94.8, Sodium 253.9, Carbohydrate 32.8, Fiber 0.6, Sugar 16, Protein 4.7
NESTLE TOLL HOUSE CHOCOLATE CHIP PIE
A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.
Provided by Noni Suzanne
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Beat eggs in large mixer bowl on high speed until foamy.
- Beat in flour, granulated sugar and brown sugar.
- Beat in butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
- Cool on wire rack.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 609.7, Fat 41.8, SaturatedFat 17.8, Cholesterol 92.2, Sodium 293.3, Carbohydrate 57.7, Fiber 3.2, Sugar 37.8, Protein 7.1
NO-BAKE CHOCOLATE PIE
This chocolaty pie is simple and light enough to accent even the heaviest meal. It's an Amish recipe that has been in my file for several years.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust. , Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 142mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
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