Best Nestles Fudge Frosting Recipes
RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE
This is the frosting for my recipe recipe #384594 I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.
Provided by Realtor by day
Categories Dessert
Time 15m
Yield 2 1/4 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, melt butter. Stir in mini-morsels until melted.
- Add salt and vanilla.
- Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
- Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
Nutrition Facts : Calories 222.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 14.4, Sodium 99.8, Carbohydrate 33.6, Fiber 1.8, Sugar 29.5, Protein 1.7
TOLL HOUSE® FAMOUS FUDGE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 49
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g
NESTLE TOLL HOUSE FAMOUS FUDGE BY NESTLE TOLL HOUSE
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins
Provided by CHEF GRPA
Categories Candy
Time 14m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- 1. LINE a 8-inch-square baking pan with foil.
- 2. COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- 4. FOR MILK CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
- 5. FOR BUTTERSCOTCH FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
- 6. FOR PEANUTTY CHOCOLATE FUDGE:.
- SUBSTITUTE: 1 2/3 cups (11-oz. pkg.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
- 7. Note:.
Nutrition Facts : Calories 134.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 4.9, Sodium 43.8, Carbohydrate 23.6, Fiber 0.7, Sugar 20.5, Protein 1
NESTLE VERY BEST FUDGE
This is a bigger recipe than my Mother In Law Fudge posting. The ingredient amounts are different and it is a very delicious candy. I made this the other day so it would ripen nicely in the fridge for a movie party and it was creamy, cut beautifully, and enjoyed immensely. The recipe makes close to four pounds and it is pot-licking wonderful!
Provided by Secret Agent
Categories Candy
Time 45m
Yield 4 pounds, 32 serving(s)
Number Of Ingredients 8
Steps:
- Line a 13 x 9 pan with foil and leave some hanging over the edge of the pan to lift it easily.
- Combine the sugar, milk, butter and salt in a 4 - 5 cup heavy saucepan and cook over medium heat stirring constantly. Bring to a boil and keep stirring and boil for 4 to 5 minutes.
- Remove from heat and add marshmallows, nuts, morsels, vanilla. Stir vigorously for 1 minute or until the marshmallows are totally melted.
- Pour into the prepared pan and refrigerate for two hours. Cut the fudge into tiny squares and refrigerate tightly covered.
- ***I take my fudge out of the fridge when it fully sets and wrap it into 1/4 pound portions with plastic wrap and store in a container with a tight lid, in the fridge. I also let it ripen before serving as it develops a wonderful taste and texture after a couple of days. It keeps for a couple of weeks tightly wrapped.
Nutrition Facts : Calories 253.3, Fat 10.3, SaturatedFat 4.9, Cholesterol 7.5, Sodium 63.5, Carbohydrate 39.4, Fiber 1.8, Sugar 33.8, Protein 2.1
NESTLES FUDGE FROSTING
Make and share this Nestles Fudge Frosting recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- combine milk and butter
- bring JUST to the boil.
- remove from heat.
- add chips.
- vanilla
- stir just until thick enough to spread
- enough for 9 inch cake.
Nutrition Facts : Calories 2337.8, Fat 100, SaturatedFat 61.2, Cholesterol 133.4, Sodium 469.5, Carbohydrate 382.4, Fiber 10, Sugar 357.4, Protein 10.3
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