Best Nestle Toll House Golden Brownies Recipes

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NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES



Nestle Toll House Double Chocolate Brownies image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Provided by Caryn

Categories     Bar Cookie

Time 50m

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a small saucepan, combine butter, sugar, and water.
  • Bring just to a boil, then remove from heat.
  • Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
  • Stir until morsels melt and mixture is smooth.
  • Transfer to a large bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually blend in flour mixture.
  • Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
  • Spread into a greased 9-inch square baking pan.
  • Bake 30 to 35 minutes.
  • Cool completely.
  • Cut into 2 1/4-inch squares.

NESTLE' GOLDEN BROWNIES



Nestle' Golden Brownies image

This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 35 2-inch squares

Number Of Ingredients 9

2 1/4 cups unsifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 1/4 cups sugar
1 1/4 cups brown sugar, firmly packed
1 teaspoon vanilla
3 eggs
1 (12 ounce) package Nestle semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine flour, baking powder, and salt; set aside.
  • In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in chocolate morsels.
  • Spread evenly into a well-greased 15x10x1-inch baking pan.
  • Bake 25 to 40 minutes.
  • Cool; cut into 2-inch squares.

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