Best Nesquik Neapolitan Pound Cake Recipes

NESQUIK NEAPOLITAN POUND CAKE

Nesquik Neapolitan Pound Cake image

THIS IS A FUN AND GREAT RECIPE! WE LOVE IT! Winter 2001. Moist and tasty. This fun cake with three different flavors will be a hit with kids of all ages. Serve it at your next birthday party for a neat change of pace. Makes 16 servings. Printed from Allrecipes, Submitted by Nestle Nesquik.

Provided by byZula

Categories Dessert

Time 1h

Yield 1 bundt cake

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
4 large eggs
1 (18 1/4 ounce) package white cake mix
3/4 cup milk
3/4 cup double chocolate-flavor Nestle Nesquik powder
3/4 cup strawberry-flavor Nestle Nesquik powder
1/4 cup powdered sugar

Steps:

PREHEAT oven to 350 degrees F.
Grease and flour 10-inch, 12-cup fluted tube pan.
BEAT cream cheese and eggs in large mixer bowl until smooth.
Beat in cake mix alternately with milk.
Beat on high speed for 2 minutes (batter will be thick).
Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
SPOON strawberry batter into prepared pan; tap pan on counter lightly.
Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
Cool in pan on wire rack for 45 minutes.
Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 4292, Fat 164.8, SaturatedFat 69.9, Cholesterol 1121.1, Sodium 4902.3, Carbohydrate 635.6, Fiber 7.4, Sugar 485.4, Protein 74.8

NEAPOLITAN NESQUIK® LAYER CAKE

Neapolitan Nesquik® Layer Cake image

A stunning three-layer cake flavored with delicious chocolate and strawberry Nesquik® powders. Decorated with cream cheese frosting--this big cake has wowed many of my friends and family.

Provided by The Savvy Scientist

Categories Desserts Cakes

Time 1h30m

Yield 16

Number Of Ingredients 15

Ingredients

2 cups white sugar
1 ½ cups unsalted butter, at room temperature
6 eggs, at room temperature, separated
1 ½ teaspoons vanilla extract
3 ½ cups unbleached all-purpose flour
4 ½ teaspoons baking powder
2 pinches salt, divided
1 ½ cups whole milk, at room temperature
½ cup chocolate-flavored milk powder (such as Nesquik®)
½ cup strawberry-flavored milk powder (such as Nesquik®)
9 drops red food coloring, or as desired
1 (8 ounce) package cream cheese, at room temperature
½ cup unsalted butter, at room temperature
½ cup shortening
1 (16 ounce) package confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
Combine sugar and butter in a bowl and cream using an electric mixer until light and fluffy, scraping down the sides and blending for a total of 5 minutes. Add egg yolks slowly, 1 at a time, beating into creamed butter mixture. Beat in vanilla extract.
Sift flour, baking powder, and 1 pinch salt together in a separate bowl. Add to creamed sugar mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl and blend for 1 minute more; batter should be smooth and consistent. Separate batter evenly into 3 mixing bowls, about 2 1/2 cups in each.
Beat egg whites and remaining salt together in a bowl using a whip attachment until stiff peaks form.
Fold 1/3 of the whipped egg whites into 1 bowl of batter and pour into a prepared cake pan for the vanilla layer.
Fold 1/3 of the whipped egg whites and chocolate-flavored milk powder into another bowl of batter. Pour into another prepared cake pan for the chocolate layer.
Fold remaining 1/3 of the whipped egg whites, strawberry-flavored milk powder, and red food coloring into remaining bowl of batter. Pour into the remaining prepared cake pan for the strawberry layer.
Bake cake layers in the preheated oven until a toothpick inserted into the center of each comes out clean, 25 to 30 minutes. Remove from the oven and cool for about 15 minutes before flipping layers onto a wire rack to cool to room temperature, 20 to 30 minutes more.
Combine cream cheese, butter, and shortening in a bowl and cream together until smooth. Scrape down the bowl and add confectioners' sugar. Blend until frosting is smooth.
Assemble and frost the cooled cake layers and decorate as you please.

Nutrition Facts : Calories 706 calories, Carbohydrate 88.8 g, Cholesterol 140.1 mg, Fat 37.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 243.5 mg, Sugar 66.2 g

NEAPOLITAN POUND CAKE

NEAPOLITAN POUND CAKE image

I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and I didn't even get to try it either time because it disappeared so quickly..I was told it was great :o)...I wound up getting...

Provided by Chris T.

Categories Other Desserts

Time 1h10m

Number Of Ingredients 10

Ingredients

8 oz cream cheese, room temperature
4 large eggs
1 box white cake mix(18.25oz size)
3/4 c milk
3/4 c chocolate powdered milk mix(like nesquick)
3/4 c strawberry powdered milk mix(like nesquick)
FOR DECORATING:
powdered sugar
OR
melted canned frosting drizzled over the top

Steps:

1. PREHEAT oven to 350° F. Grease and flour 10-inch, 12-cup fluted tube pan.
2. BEAT cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate powder (nesquik). Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry powder (nesquik).
3. SPOON strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely; spoon chocolate batter over white batter.
4. BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar....or melt your favorite canned frosting in microwave and drizzle over the cooled cake.

NEAPOLITAN POUND CAKE

Neapolitan Pound Cake image

This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister.

Provided by Darlene10

Categories Dessert

Time 1h15m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
4 eggs
1 (410 g) package white cake mix
3/4 cup milk or 3/4 cup water
3/4 cup nesquik strawberry milk mix
1 teaspoon vanilla
3/4 cup quick powdered chocolate milk mix

Steps:

Preheat oven to 350° (325° for coloured fluted tube pan).
Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
In large bowl, blend cream cheese and eggs until smooth.
Blend in cake mix and milk.
Beat 2 minutes at highest speed.
Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
Stir vanilla into 2 cups batter; pour over strawberry batter.
Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 45 minutes.
Loosen edges; remove from pan.
Cool completely.
If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.