Best Neiman Marcus Northpark Corn Relish Recipes

OLD-FASHIONED CORN RELISH

Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

NEIMAN MARCUS CAFE CHICKEN TORTILLA SOUP

Neiman Marcus Cafe Chicken Tortilla Soup image

Love their soup? Don't want the uppity atmosphere? Here you go! Makes about a gallon. It was great for something different. My family loves soup but have exhausted all of our recipes. We loved it, tell me what you think. I found this on a "secret recipe" forum. Chef's name is Robert Metz.

Provided by xDAVEx

Categories < 4 Hours

Time 1h30m

Yield 1 gallon, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

3/4 lb unsalted butter
1 small red onion, diced
1 small yellow onion, diced
3 -4 celery ribs, chopped
1 large carrot, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 ounces taco seasoning
2 tablespoons garlic, chopped
1 1/2 quarts chicken stock
6 soft corn tortillas, shredded
1 lb chicken breast, cooked and chopped
4 -6 roma tomatoes, chopped
1 bunch cilantro leaf, chopped
3/4 ounce cheddar cheese spread
1/2 teaspoon baking soda
1 pint heavy cream

Steps:

Sauté first 7 ingredients in large stockpot until tender.
Stir in garlic and taco seasoning.
Add chicken stock, corn tortillas and cooked chicken breast.
Bring to a boil, then simmer 15 minutes.
Add tomatoes, cilantro and Cheddar cheese spread, then simmer 30 minutes, stirring occasionally.
Add baking soda; stir well.
When foaming subsides, add heavy cream and simmer 30 minutes more.
Garnish with baked tortilla strips.

Nutrition Facts : Calories 1535.9, Fat 133.3, SaturatedFat 78.1, Cholesterol 439.8, Sodium 1109.2, Carbohydrate 46.9, Fiber 5.7, Sugar 14.1, Protein 43.1

NEIMAN MARCUS' NORTHPARK CORN RELISH

Neiman Marcus' Northpark Corn Relish image

This is a popular side dish, typically served with sandwiches, at various Neiman Marcus restaurants. It also makes a great corn salsa with a little less sugar, but a finely chopped jalapeno and/or a dash of tapatio sauce added to the relish. Recipe from Neiman Marcus Taste.

Provided by lynnski LA

Categories Sauces

Time 1h25m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups corn kernels
1 1/2 cups onions, finely diced
1/2 cup red bell pepper, seeded and finely diced
1/2 cup sugar
1 cup vinegar, cider
1 1/2 teaspoons salt
1/2 teaspoon celery seed
1/2 teaspoon mustard powder
2 tablespoons parsley, chopped (flat-leaf preferred)

Steps:

Place the corn, onions, and bell pepper in a heavy-bottomed saucepan.
In a mixing bowl, whisk together the sugar, vinegar, salt, celery seed, and mustard powder until the sugar and mustard are dissolved.
Pour the vinegar mixture over the vegetables in the pan and bring to a simmer over medium-high heat.
Turn the heat down to medium-low and simmer, uncovered, for about 1 hour, until the liquid has just evaporated and the relish has an attractive sheen; be careful not to allow it to burn.
Let the relish cool.
Add the parsley and mix well.
Serve immediately or cover the bowl and keep refrigerated until ready to use.

Nutrition Facts : Calories 190.3, Fat 1, SaturatedFat 0.2, Sodium 587.9, Carbohydrate 44.5, Fiber 3.5, Sugar 18.9, Protein 3.9