Best Neapolitan Gooey Cake Bars Recipes

NEAPOLITAN CAKE BARS

Steps:

• Heat oven to 350°F. In large bowl, mash devil's food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
• Press devil's food batter in bottom of ungreased 13x9-inch pan.
• Press white batter on top of devil's food batter.
• Press strawberry batter on top of white batter.
• Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

NEAPOLITAN GOOEY CAKE BARS

Steps:

• 1.Preheat oven to 350 degrees F. Line a 13" x 9" x 2" baking pan with foil and spray with cooking spray.
• 2.In a large mixing bowl, combine the chocolate cake mix with one stick of butter and one egg. Mix until combined well. Press evenly onto the bottom of the prepared baking pan.
• 3.In another large mixing bowl, combine the white cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the chocolate layer in pan.
• 4.In a third large mixing bowl, combine the strawberry cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the white layer in pan.
• 5.Evenly drizzle the sweetened condensed milk over the strawberry layer.
• 6.Bake in the preheated oven for 40 to 45 minutes, until center is cooked through.
• 7.Let cool completely before removing from pan, peeling away foil and cutting into bars or squares.
• NOTE: Trim off all the edges after removing from pan but before cutting into bars/squares for a nicer/neater look.