Best Nawlins Style Rice With Shrimp And Sausage Recipes

N'awlins-Style Rice With Shrimp and Sausage image

Provided by Chef mariajane

Categories < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

2 tablespoons whole mixed pickling spices
1 lb smoked sausage or 1 lb andouille sausage, cut into 1/2-inch pieces
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon thyme leaves
1 cup long grain rice
3 cups chicken broth
1 lb medium shrimp, peeled and deveined
2 (14 1/2 ounce) cans diced tomatoes, undrained

Steps:

Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.
Cook and stir sausage, celery, onion and bell pepper in large, heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown.
Add red pepper, thyme, rice, chicken broth and pickling spice bundle. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes. Stir in shrimp and tomatoes. Cover and cook on medium heat 6-7 minutes or just untl shrimp turns pink. Remove pickling spice bundle.

Nutrition Facts : Calories 331.4, Fat 15.9, SaturatedFat 5.5, Cholesterol 100.1, Sodium 1162.7, Carbohydrate 23, Fiber 1.7, Sugar 3.9, Protein 22.9

New Orleans-Style Shrimp and Rice image

Provided by Martha Stewart

Time 45m

Number Of Ingredients 14

8 tablespoons (1 stick) unsalted butter
1 tablespoon plus 1 teaspoon all-purpose flour
2 green bell peppers, cut lengthwise into 1/4-inch-thick slices
1 large onion, halved lengthwise and cut into 1/4-inch-thick slices
2 celery stalks, cut into 1/2-inch-thick pieces
6 canned whole plum tomatoes (from one 28-ounce can), crushed
1 can (14 1/2 ounces) low-sodium chicken broth
2 teaspoons chopped fresh flat-leaf parsley, plus more for garnish
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon coarse salt
1/2 teaspoon hot sauce, such as Tabasco, or to taste
1 pound large shrimp (21 to 30), peeled and deveined
2 cups cooked white rice, for serving

Steps:

Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3 to 4 minutes. Add bell peppers, onion, and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt, and hot sauce.
Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes.
Sprinkle shrimp with parsley, and serve over rice.

Dirty Rice With Sausage and Shrimp image

Provided by Chocolatl

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

1 medium onion, diced
2 tablespoons celery, diced
1 small green bell pepper, diced
3 garlic cloves, minced
2 tablespoons olive oil
1 (3 ounce) can mushrooms, drained, liquid reserved
1 medium onion, coarsely chopped
1 small green bell pepper, coarsely chopped
4 Italian sausages, sliced
2 tablespoons chicken livers, minced
2 teaspoons dried thyme
1/4 teaspoon hot red pepper flakes (to taste)
black pepper, to taste
1 cup brown rice, uncooked
2 1/4 cups chicken stock
12 medium shrimp, peeled and deveined

Steps:

Heat oil over medium-high heat in a deep, heavy skillet with a close-fitting cover.
Add diced onion, celery, diced bell pepper, and garlic, and saute until well-browned, stirring often.
Add sausage and chicken livers. Cook, stirring often, until sausage is well-browned.
Add reserved liquid from mushrooms and scrape bottom of pan.
Add thyme, red pepper flakes and black pepper. Stir in mushrooms, chopped onion, and chopped bell pepper. Cook until onions are slightly softened.
Stir in rice. Cook, stirring, about 1 minute.
Add stock, stir, and add shrimp.
Reduce heat to very low. Cover tightly and simmer until liquid is absorbed and rice is cooked, about 40 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 619.1, Fat 32.8, SaturatedFat 9.7, Cholesterol 77.1, Sodium 1235.4, Carbohydrate 53.3, Fiber 3.7, Sugar 7, Protein 27.4