Best Navy Bean Sweet Bread Recipes

NAVY BEANS CAJUN STYLE

Navy Beans Cajun Style image

Prepare ahead, beans have to be soaked in water for 8 hours. This is a meal in its own, serve with fresh bread. From my Pol Martin cookbook.

Provided by daisygrl64

Categories Lunch/Snacks

Time 10h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
3 dry shallots, peeled and diced
1 celery, stalk diced
2 carrots, pared and diced
2 garlic cloves, smashed and chopped
1 1/4 cups dried navy beans (soaked in cold water for 8 hours)
2 teaspoons cajun seasoning (bean seasoning)
1/4 teaspoon cayenne pepper
1/2 teaspoon sage
1/2 teaspoon thyme
1 teaspoon oregano
salt
black pepper

Steps:

heat oil in saucepan over med heat. add vegetables and garlic, stir, cover and cook 6 minutes.
add drained beans and mix. incorporate remaining ingredients. gradually pour in enough cold water to cover beans by 2 1/2inch. season with salt and black pepper.
cook partly covered 2 1/2 hours over med heat. stir several times, adding more water as needed.
serve with fresh bread.

Nutrition Facts : Calories 256.9, Fat 2.2, SaturatedFat 0.3, Sodium 34.4, Carbohydrate 45.9, Fiber 17, Sugar 4.1, Protein 15.4

POWER-PACKED BEAN BREAD

Power-Packed Bean Bread image

Puréed navy beans add protein and fibre to a carbohydrate-rich loaf that's not only delicious for sandwiches, toast and French toast but is the basis of our focaccia and pizza recipes. By Canadian Living Test Kitchen. Include bread-machine instructions and Foccasia bread, too. Enjoy.Prep- and cooking time does not include, rise time.

Provided by Benthe Danish

Categories Yeast Breads

Time 55m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon granulated sugar
1 cup warm water, 250 ml
2 teaspoons active dry yeast, 10 ml
1 cup navy beans, cooked or 1 cup navy beans, canned, drained and rinsed, 250 ml
2 tablespoons vegetable oil, 25 ml
2 1/4 cups all-purpose flour, approx. 550 ml
1 cup whole wheat flour, 250 ml
1 1/2 teaspoons salt
1 tablespoon cornmeal
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

Bean Bread Dough:
In large bowl, dissolve sugar in water; sprinkle yeast over top.
Let stand for about 10 minutes or until frothy.
Meanwhile, in food processor, purée beans and oil until smooth; add to yeast mixture.
Using wooden spoon, vigorously beat in 1 cup (250 ml) of the all-purpose flour, the whole wheat flour and salt for 1 minute or until sticky dough forms.
Gradually stir in enough of the remaining flour to make stiff dough.
Turn out onto lightly floured surface.
Knead for about 8 minutes or until smooth, elastic and stiff, adding up to 1/4 cup, 50 ml more flour if necessary to keep from sticking.
Form into ball and place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm, draft-free place for 1 to 1-1/2 hours or until doubled in bulk.
Punch down dough and turn out onto lightly floured surface; gently pull into 11 - x 8-inch (28 x 20 cm) rectangle.
Starting at 1 narrow end, roll up into tight cylinder; pinch along seam to smooth and seal.
Place, seam side down, in greased 8- x 4-inch (1.5 L) loaf pan.
Cover and let rise for about 1 hour or until doubled in bulk.
Brush top with milk.
Bake in 400°F (200°C) oven for about 30 minutes or until golden and bottom sounds hollow when tapped.
Remove from pan; let cool on rack.
Power-Packed Bread Machine Bean Bread: In order,
place in pan puréed bean mixture, water, sugar, salt, 2-1/2 cups all-purpose flour and the whole wheat flour.
Sprinkle with 2 tsp quick-rising active dry yeast, making sure yeast does not touch liquid.
According to manufacturer's instructions, choose cycle for basic bread, regular crust.
Let baked loaf cool completely on rack.
Makes 1 loaf, or 12 slices.
Foccasia Bread:.
Make our tasty Bean Bread Dough to shape into flatbread for sandwiches or appetizers, or to accompany your favorite Italian meal.
After first rise of dough, cut into 4 equal portions.
Roll out each into 1/2-inch (1 cm) thick circle.
Sprinkle cornmeal evenly over large rimmed baking sheet; place dough on top.
Cover with towel; let rise in warm draft-free place for 30 minutes or until doubled in bulk.
Brush with oil; press fingers into top to make dimpled effect.
Sprinkle with salt and pepper.
Bake in bottom of 400°F (200°C) oven for about 20 minutes or until golden and bottoms sound hollow when tapped.
Servings : 4.

Nutrition Facts : Calories 377.4, Fat 10.2, SaturatedFat 1.4, Sodium 657.2, Carbohydrate 61.8, Fiber 7.3, Sugar 2.4, Protein 10.7

NAVY BEAN SWEET BREAD

Navy Bean Sweet Bread image

Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful while baking, and tasted even better when it done. A terrific blending of sweet and salty!.

Provided by Tiffany Bannworth

Categories Other Breads

Time 1h

Number Of Ingredients 19

Ingredients

DRY INGREDIENTS
3 c bread flour
1 c ultragrain flour
1 c sugar
3/4 c dark brown sugar
1 1/2 Tbsp baking soda
1 Tbsp baking powder
2 Tbsp cinnamon
1 tsp sea salt
1 tsp sweet basil
WET INGREDIENTS
2 c navy beans, boiled
1 Tbsp vanilla
2 eggs
3/4 c vegetable oil
1/2 c milk
3 Tbsp sour cream
1 1/2 Tbsp dark molasses
1 Tbsp garlic, chopped

Steps:

1. In a large bowl, add all dry ingredients. Set aside.
2. In a second bowl, place all wet ingredients. Beat for 3 minutes.
3. Then add wet to dry. Mix well.
4. Pour into two bread pans sprayed with Baker's Joy.
5. Place into an oven of 350F for 40 minutes or until a piece of uncooked spaghetti comes out clean.