ALL NATURAL STRAWBERRY LEMONADE
This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries.
Provided by David Anthony Tate
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
- Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 23.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 20.3 g
NATURAL STRAWBERRY LEMONADE
Time 35m
Number Of Ingredients 4
Steps:
- In a medium pot combine sugar and water. Bring to a boil and boil for 5 minutes. Remove from hot burner and allow to cool for 10 minutes. Add lemon juice to water mixture. Allow to cool completely. If using later, place in fridge or freezer. If using right away, place liquid into a water pitcher or beverage cooler. Add 9 cups of water or sparkling water to pitcher. Mix well. Place strawberries into a cheese cloth and tie closed. Place strawberries into lemonade and allow to seep for 20 minutes before drinking. Leave berries in lemonade to continue to flavor it. The longer it sits the stronger the strawberry flavor.
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