BREAKFAST BAGEL, FEATURING TOMATO AND GARDEN CREAM CHEESE
I got this recipe while working for a coffee shop called Tuscany Cafe in Littleton, CO. This was my favorite way to start the day (yes, this is better than coffee, in my mind!) This is absolutely packed with flavor!
Provided by Annie H
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fold cream cheese ingedients together.
- You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
- Slice bagels in half, lengthwise.
- Toast.
- Spread generously with cream cheese and top with tomato slices.
- I like to make sure every square centimeter is covered with tomato.
- Sprinkle with a little salt and a good amount of pepper; eat while still warm.
Nutrition Facts : Calories 701.5, Fat 41.4, SaturatedFat 25.2, Cholesterol 124.7, Sodium 900.9, Carbohydrate 62.8, Fiber 3.5, Sugar 2.7, Protein 20.4
NAT'S CUCUMBER CREAM CHEESE BAGEL
Make and share this Nat's Cucumber Cream Cheese Bagel recipe from Food.com.
Provided by Nat Da Brat
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice and toast bagel.
- Spread both sides with cream cheese.
- Top on side with cucumber slices.
- Sprinkle with salt and pepper.
- Note:.
- My favorite bagel is the "everything bagel", the onion or the sesame, but use whatever bagel you fancy.
- I keep the skin on the cucumber, but peel it if you like.
CUCUMBER AND CREAM CHEESE BAGEL SPREAD
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite coffee. Be sure to make this the night before and keep in refrigerator overnight before serving. The flavors will blend...
Provided by Betty Graves
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. To make in the food processor: Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
- 2. Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
- 3. Serve on a toasted bagel or crackers.
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