Best Nantucket Bleu Spinach Salad Recipes

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NANTUCKET BLEU SPINACH SALAD



Nantucket Bleu Spinach Salad image

This is a wonderful salad--I get asked for the recipe every time I serve it! It's from the Redwood Grill in Houston, Tx. and has become their signature dish. I also think it would be terrific with raspberries substituted for the blueberries!

Provided by Leslie in Texas

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 shallot, minced
1/2 pint fresh blueberries
1 teaspoon salt
3 tablespoons sugar
1/3 cup raspberry vinegar
1 cup vegetable oil
1 -2 bag ready to eat Baby Spinach
1 pint fresh blueberries
2/3 cup blue cheese, crumbled
1/2 cup chopped and toasted pecans

Steps:

  • For vinaigrette: Combine shallot, blueberries, salt, sugar, vinegar, and oil in electric blender container; blend until smooth.
  • For salad: In large bowl combine spinach, blueberries, cheese, and pecans.
  • Toss with generous amount of vinaigrette and serve.

NANTUCKET BLEU SPINACH SALAD



NANTUCKET BLEU SPINACH SALAD image

Categories     Salad

Yield 4 people

Number Of Ingredients 11

2 bunches leaf spinach, stemmed, washed and dried well
1 pint fresh blueberries
2/3 cup bleu cheese, crumbled
1/2 cup chopped pecans, toasted
Blueberry Vinaigrette
1 shallot, minced
1/2 pint fresh blueberries
1 teaspoon salt
3 tablespoons sugar
1/2 cup raspberry vinegar
1 cup vegetable oil

Steps:

  • Combine shallots, blueberries, salt, sugar, vinegar and oil in an electric blender container. Blend until smooth. Toss with salad before serving.

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