Best Nans Zippy California Dill Dip Recipes
CALIFORNIA DIP
This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.
Provided by MarieRynr
Categories For Large Groups
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
- Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
- Serve with corn chip scoops or tortilla chips.
Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 4.6, Cholesterol 18.7, Sodium 447.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.5, Protein 6.1
DILL DIP
I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.
Provided by smiles4u
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Refrigerate several hours or overnight.
- Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 162.8, Fat 14.6, SaturatedFat 6, Cholesterol 22, Sodium 161, Carbohydrate 7.2, Fiber 0.2, Sugar 1.6, Protein 1.6
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ZIPPY DILL VEGETABLE DIP
Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
- On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
CALIFORNIA ONION DIP
Make and share this California Onion Dip recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place milk and beef broth in a blender or a food processor fitted with a metal blade.
- Process until thoroughly mixed.
- Add all other ingredients except onion flakes and process at high speed until smooth.
- Stir in onion.
- Refrigerate at least one hour.
- Serve with raw vegetables, no salt added potato chips, or toast strips.
- Dip lasts at least 3 days in fridge (maybe longer, but my family ate the last of it on the 3rd day, so I don't know!).
Nutrition Facts : Calories 34.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 6.9, Fiber 0.9, Sugar 1.9, Protein 2.2
CREAMY LOW-CALORIE DILL DIP
Make and share this Creamy Low-Calorie Dill Dip recipe from Food.com.
Provided by DuChick
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small bowl, combine all ingredients; blend well.
- Serve immediately or refrigerate several hours to blend flavors.
- Serve with assorted vegetable dippers.
Nutrition Facts : Calories 417.4, Fat 22.8, SaturatedFat 4.8, Cholesterol 41.4, Sodium 648.2, Carbohydrate 41.7, Fiber 0.6, Sugar 19.3, Protein 11.7
ZIPPY ITALIAN DIP FOR VEGGIES AND CHIPS
A "quick fixer" with ingredients most people already have on hand. And this is much less expensive! This is the reduced calorie version, but you can switch everything out to regular if you prefer. I'm not a big diet nut, but this one is good.
Provided by Lisa Gay
Categories < 15 Mins
Time 2m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- combine ingredients.
- chill for 1/2 hours
- serve with veggies or chips.
Nutrition Facts : Calories 113, Fat 9, SaturatedFat 2.8, Cholesterol 18.4, Sodium 283.1, Carbohydrate 6.7, Sugar 3.2, Protein 1.2
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