Best Nans Classic Mustard Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM MUSTARD POTATO SALAD



Warm Mustard Potato Salad image

This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell.

Provided by Chris from Kansas

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs small red potatoes
1 cup mayonnaise
1/4 cup Dijon mustard
1/2-3/4 cup chopped red onion
2 green onions with tops, sliced
2 cloves garlic, minced
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
1/2 teaspoon salt
1/3 teaspoon pepper
1/4 teaspoon lime juice

Steps:

  • Place the potatoes in a saucepan and cover with water.
  • Cover and bring to a boil; cook until tender, about 25 minutes.
  • Drain thoroughly and cool slightly.
  • Meanwhile, combine the remaining ingredients.
  • Cut potatoes into chunks; place in a bowl.
  • Add the mustard mixture and toss to coat.
  • Serve warm.

CLASSIC MUSTARD POTATO SALAD



Classic Mustard Potato Salad image

I grew up eating this potato salad. It was a go to for my mom and now my girls request it all the time!

Provided by Lacy S.

Categories     Potato

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 lbs potatoes, peeled and diced
1/2 cup butter
6 eggs, boiled and diced
1 cup yellow onion, diced
1 cup celery, diced
1/4 cup dill pickle, diced
1 1/2-2 cups mayonnaise
2 -4 tablespoons yellow mustard
1/4 cup pickle juice
1 teaspoon garlic salt
1 teaspoon black pepper

Steps:

  • Place your peeled and diced potatoes in a large pot and cover with cold water. Bring to a boil and continue to cook until the potatoes are soft when poked with a fork or knife.
  • Drain the water off the potatoes and place in a large bowl.
  • Place the stick of butter into the potatoes and allow to melt.
  • Once the butter has melted mix in eggs, onions, celery, and diced pickles.
  • When adding in the pickle juice, mayonnaise, and mustard you can adjust amounts to your liking. The salad should be creamy and moist, not runny.
  • Finish by mixing in the garlic salt and pepper.
  • My family enjoys the potato salad when it is warm so we usually serve immediately. You can cover and chill before serving and it is also good.

Nutrition Facts : Calories 388.9, Fat 15.5, SaturatedFat 8.6, Cholesterol 170, Sodium 264.4, Carbohydrate 52.9, Fiber 7.1, Sugar 3.5, Protein 11.2

MUSTARD POTATO SALAD



Mustard Potato Salad image

Make and share this Mustard Potato Salad recipe from Food.com.

Provided by catalina602

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

3 -4 large potatoes
2 green onions, finely chopped
2 dill pickles, finely chopped
1 cup mayonnaise
1/4 cup mustard
salt and pepper

Steps:

  • Boil potatoes for 20 minutes.
  • In the meantime mix the rest of the ingredients together in a bowl.
  • Peel potatoes and chop into bite size pieces.
  • Add chopped potatoes to mixture in bowl and carefully combine until everything is mixed up.
  • Either chill in fridge or serve at once.

Nutrition Facts : Calories 458.9, Fat 20.6, SaturatedFat 3, Cholesterol 15.3, Sodium 896.5, Carbohydrate 64.6, Fiber 7.2, Sugar 6.7, Protein 7.1

Related Topics