Best Nanas Tuna Ring With Cheese Sauce Recipes

Tuna Ring With Cheese Sauce image

Provided by GinnyP

Categories Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 egg
2 (6 ounce) cans tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp cheddar cheese
1/4 cup dried parsley
1 teaspoon celery salt
1/8 teaspoon black pepper
2 cups Bisquick
1/2 cup water
1/4 cup butter
1/4 cup Bisquick
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese

Steps:

Filling: Beat egg slightly; set aside 2 T egg.
Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
(You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
Knead 5 times on a floured cloth covered board.
(I just do this on a floured surface.) Roll out into a rectangle.
Spread with filling.
Roll up to make a long roll.
Place sealed edge down on greased baking sheet.
(I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
(I slightly turn each piece to show filling.) Brush top with reserved egg.
Bake at 375F for 25-30 minutes.
Meanwhile, make cheese sauce.
Cheese Sauce: Melt butter over low heat.
Blend in baking mix, salt, and pepper.
Cook over low heat, stirring, until smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Stir in cheese until melted.
(I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).

Nutrition Facts : Calories 812, Fat 46.6, SaturatedFat 23.3, Cholesterol 172.3, Sodium 1285.4, Carbohydrate 54.7, Fiber 2.3, Sugar 9.6, Protein 42.5

Tuna Ring Recipe - (4.4/5) image

Provided by á-34102

Number Of Ingredients 15

1 egg
1/2 c snipped parsley
2 cans tuna
1 t. celery salt
1/2 c chopped onion
1/4 t pepper
1/2 c shredded sharp cheddar cheese
2 c Bisquick baking mix
1/2 c cold water
cheese sauce
1/4 c butter or margarine
2 c milk
1/4 c Bisquick baking mix
1 c shredded Cheddar Cheese
1/4 t salt, pepper

Steps:

Heat oven to 375. Beat egg slightly;set aside 2 T of the egg. Stir tuna, onion, cneese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on floured board. Roll into rectangle 15x10 inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors or sharp knife, make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. brush top with reserved egg. Bake 25-30 minutes Serve with hot cheese sauce. Recipe follows for sauce. Cheese Sauce directions Melt butter over low heat: Blend in baking mix, slat, pepper, Cook over low heat, stirring until smooth and bubbly. Remove from heat;, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. stir in cheese until melted.

Tuna Ring Casserole with Cheese sauce image

Provided by Kim Chestney

Categories Fish

Time 1h

Number Of Ingredients 16

Steps:

1. Beat egg slightly set aside 2 teaspoons of egg. Stir tuna, onions,cheese, parsley, celery salt, and pepper into remaining egg.
2. Stir baking mix and water into soft dough, knead dough 5 times then roll onto flour surface and roll into a 15x10" rectangle. Spread tuna mixture on top.
3. Roll this up and make into a ring. Use shears to cut diagonal cuts in to top of ring. Brush top with reserved egg. Put in oven and bake 375 degrees for 30 minutes. Serve with cheese sauce on top.
4. For Cheese Sauce . Melt margarine and blend in bisquick mix,salt and pepper,cook over low heat until smooth and bubbly . Remove from heat and add in milk and cheese. Put back on stove, stirring constantly until cheese has melted and thickened.