Best Nanas Burgundy Beef Recipes

BEEF BURGUNDY I

Beef Burgundy I image

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

Provided by Faith

Categories 100+ Everyday Cooking Recipes

Time 2h20m

Yield 7

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 pounds round steak, cut into small pieces
3 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups dry red wine
1 teaspoon salt
½ teaspoon dried marjoram, crushed
½ teaspoon dried thyme, crushed
¼ teaspoon ground black pepper
2 ½ cups sliced fresh mushrooms
3 onions, sliced

Steps:

In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 10.4 g, Cholesterol 44.7 mg, Fat 11.6 g, Fiber 1.5 g, Protein 18.1 g, SaturatedFat 3.4 g, Sodium 669.8 mg, Sugar 3.2 g

NANA'S BURGUNDY BEEF

Nana's Burgundy Beef image

My husband loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. Please note that the sitting time in fridge is not listed in cooking time.

Provided by Baby Kato

Categories Beef

Time 2h35m

Number Of Ingredients 12

Ingredients

1/2 lb bacon, diced and fried
2 lbs stewing beef, cut into 1 inch cubes, dredged in seasoned flour
1 cup carrot, sweet, diced
1 cup celery, sliced
1 cup onion, coarsely chopped
1/2 cup potato, diced
2 tablespoons ketchup, tomato
3 cups red wine, burgundy is best
1 bay leaf
2 garlic cloves
1 teaspoon salt (for seasoning flour)
1/2 teaspoon black pepper, freshly ground (for seasoning flour)

Steps:

1. Preheat oven to 325 degrees F.
2. Brown the floured and seasoned beef in the hot bacon fat.
3. Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
6. Remove and cool then place in fridge.
7. Let sit overnight in the fridge and warm the next day for best results.
8. Lovely served as is or over steamed rice or noodles.