THAI CRYSTAL SAUCE (NAHM JEEM GRATIEN)
This sweet & sour garlicy hot sauce is adapted from the Passionate Vegetarian. It's good on congee and a variety of vegetable dishes.
Provided by lynnski LA
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all but the crushed red pepper flakes in a small saucepan.
- Simmer about 20 minutes, until liquid reduces to a light syrup.
- Stir in the red pepper flakes.
- Keep refrigerated in a jar.
- Shake before use.
- Keeps indefinately.
Nutrition Facts : Calories 806.9, Fat 0.2, Sodium 2332.8, Carbohydrate 207.2, Fiber 1, Sugar 200.9, Protein 1.3
NAM JEEM GUY YANG
(Hot and Sweet Dipping Sauce) This sauce is also delicious with grilled pork or lamb. This recipe was created to accompany Thai Grilled Chicken. Can be prepared in 45 minutes or less.
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt. Add red pepper flakes and combine well. Stir garlic paste into vinegar and cool. Sauce keeps, sealed in a jar and chilled, 5 days.
- Serve sauce at room temperature in individual condiment bowls for dipping.
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