Best Nacho Dogs Recipes

AIR-FRYER NACHO HOT DOGS

Air-Fryer Nacho Hot Dogs image

Adults and kids alike will love these Southwest-inspired air-fryer hot dogs. This meal is not only budget-friendly, but it's hot, cheesy and delicious, too. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 hot dogs
3 cheddar cheese sticks, halved lengthwise
1-1/4 cups self-rising flour
1 cup plain Greek yogurt
1/4 cup salsa
1/4 teaspoon chili powder
3 tablespoons chopped seeded jalapeno pepper
1 cup crushed nacho-flavored tortilla chips, divided
Guacamole and sour cream, optional

Steps:

Cut a slit down the length of each hot dog without cutting through; insert a halved cheese stick into the slit. Set aside., Preheat air fryer to 350°. In a large bowl, stir together flour, yogurt, salsa, chili powder, jalapenos and ¼ cup crushed tortilla chips to form a soft dough. Place dough on a lightly floured surface; divide into sixths. Roll dough into 15-inch long strips; wrap one strip around cheese-stuffed hot dog. Repeat with remaining dough and hot dogs. Spray dogs with cooking spray and gently roll in remaining crushed chips. Spray air fryer basket with cooking spray, and place dogs in basket without touching, leaving room to expand. , In batches, cook until dough is slightly browned and cheese starts to melt, 8-10 minutes. If desired, serve with additional salsa, sour cream and guacamole.

Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 513mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

NACHO DOGS

Nacho Dogs image

They like nachos. They like hot dogs! Stands to reason these cheesy, spicy Nacho Dogs will go over well at your house.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
4 hot dog bun s
4 cup KRAFT Singles
1/4 cup guacamole
1/4 cup chopped tomato es
1 fresh jalapeño pepper, thinly sliced
2 Tbsp. chopped fresh cilantro

Steps:

Heat grill to medium heat.
Grill franks 10 to 12 min. or until heated through, turning frequently and adding buns, cut sides down, to grill for the last minute.
Fill buns with Singles; top with franks, guacamole, tomatoes, peppers and cilantro.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 990 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 15 g

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