Best Nacho Cheeseburger Recipes

BACON CHEESEBURGER NACHO BAKE

Bacon Cheeseburger Nacho Bake image

Recreate the juicy, chin-dribbling experience of your favorite take-out bacon cheeseburger with this easy casserole recipe. Be sure to serve with plenty of napkins, and expect lots of requests for second helpings, too.

Provided by Jessica Walker

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
1 loaf (8 oz) prepared cheese product, cut into small cubes
1/2 cup cooked real bacon pieces (from a jar or package)
3 cups lightly crushed tortilla chips
1 cup shredded Cheddar cheese (4 oz)
Diced pickles, if desired
Ketchup, if desired
Mustard, if desired
Lettuce, if desired

Steps:

Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain off excess fat.
Add cubed cheese product and bacon; cook and stir until cheese is melted. Remove from heat.
Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
Bake 20 to 25 minutes or until cheese is melted and bubbly. Serve immediately with pickles, ketchup, mustard and/or lettuce.

Nutrition Facts : ServingSize 1 Serving

NACHO CHEESEBURGER

Nacho cheeseburger image

Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

Provided by Esther Clark

Categories Dinner, Lunch

Time 25m

Number Of Ingredients 8

Ingredients

2 beef burgers
2 slices cheddar
2 sesame seed burger buns
2 tbsp guacamole
2 tbsp chipotle or chilli mayo
2 tbsp salsa
small handful salted nachos
½ small bunch coriander , leaves torn

Steps:

Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

Nutrition Facts : Calories 667 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 3 milligram of sodium