Best Nabisco Nilla Wafers Revised Recipes

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20 BEST NILLA WAFER RECIPE COLLECTION



20 Best Nilla Wafer Recipe Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Homemade Nilla Wafers
Nilla Wafer Banana Pudding
Vanilla Wafer Cake
Double Chocolate Cookie Truffles
Banana Cream Pie
Funfetti Cake Batter Dip
Banana Pudding Cupcakes
Strawberry Shortcake Fudge
Nilla Wafer Caramel Candy
Tagalongs
Banana Pudding Lasagna
Lucky Charms Magic Bars
Nilla Wafer Banana Pudding Trifle
Orange Juice Balls
Strawberry Shortcake Lasagna
Vanilla Wafer Crust
Mini Cheesecake Bites
Acorn Cookies
Strawberry Shortcake in a Jar
Peanut Butter Chocolate Chip Nilla Wafer Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Nilla Wafer treat in 30 minutes or less!

Nutrition Facts :

ORIGINAL 'NILLA BANANA PUDDING



Original 'nilla Banana Pudding image

Posted in response to my own request. :) This is said to be the best and only banana pudding you should make! courtesy Nabisco.

Provided by skat5762

Categories     Dessert

Time 55m

Yield 1 pudding, 12 serving(s)

Number Of Ingredients 8

3/4 cup sugar, divided
1/3 cup flour
1 dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla
45 vanilla wafers, divided
5 ripe bananas, sliced (about 3-1/2 cups)

Steps:

  • MIX 1/2 cup of the sugar, flour and salt in top of double boiler.
  • Blend in 3 egg yolks and milk.
  • Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly.
  • Remove from heat; stir in vanilla.
  • RESERVE 10 of the wafers for garnish.
  • Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas.
  • Pour about 1/3 of the remaining custard over bananas.
  • Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
  • BEAT egg whites on high speed of electric mixer until soft peaks form.
  • Gradually add remaining 1/4 cup sugar, beating until stiff but not dry.
  • Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
  • BAKE at 350°F for 15 to 20 minutes or until lightly browned.
  • Cool slightly or refrigerate several hours until chilled.
  • Top with reserved wafers just before serving.
  • Garnish with additional banana slices, if desired.

Nutrition Facts : Calories 255.6, Fat 7.2, SaturatedFat 2.5, Cholesterol 52.2, Sodium 120.2, Carbohydrate 44.4, Fiber 1.8, Sugar 18.6, Protein 4.8

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