Best Naan Grilled Pizza Recipes

Naan Grilled Pizza image

Provided by Paula Jones

Categories Entree

Time 10m

Yield 1

Number Of Ingredients 6

1 naan flat bread
1/2 teaspoon olive oil
1/2 cup shredded mozzarella cheese (2 oz)
3 cherry tomatoes, halved
Salt and pepper
3 fresh basil leaves, coarsely torn

Steps:

Heat gas or charcoal grill. When grill is hot, cook naan bread over medium heat about 45 seconds on each side. Remove from heat.
To assemble pizza, brush oil over one side of bread. Top with cheese and tomatoes. Season with salt and pepper.
Return pizza to grill. Cover grill; cook 1 to 2 minutes or just until cheese is melted. With large metal spatula, remove pizza from grill. Sprinkle with basil.

Nutrition Facts : ServingSize 1 Serving

Grilled Grape and Goat Cheese Naan Pizza image

Number Of Ingredients 7

Steps:

Pour balsamic vinegar into a small saucepan. Bring to a boil and reduce to a simmer. Simmer until it is reduced to about 1/4 cup, 10-15 minutes. Remove from heat and cool.
Turn grill to high, close the cover and preheat for 10 minutes. Then reduce heat to medium-low heat. Lightly oil grates.
Split grapes into 2 smaller bunches, and grill for 2 minutes on each side or until grapes begin to soften.
Remove grapes from the grill and cool for 5 minutes. Then remove grapes from stems.
Place naan bread pieces on grill and warm each side for about 1 minute.
Remove naan from grill and top each with half of the goat cheese. Then drizzle each with 1 tablespoon olive oil. Add the grilled grapes.
Return the pizzas to the grill, close the lid and cook for about 5 minutes, until the goat cheese is melted.
Remove from grill and drizzle with balsamic reduction.
Add sprigs of arugula and chopped walnuts. Slice pizzas and serve immediately.

Cedar Grilled Mediterranean Naan Pizza image

Provided by ToddAlanWoodcraft

Categories < 30 Mins

Time 24m

Yield 1 Naan per person, 4 serving(s)

Number Of Ingredients 12

2 large cedar planks
4 naan flat bread
1 cup prepared pesto sauce or 1 cup pizza sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup grated romano cheese
1 medium zucchini, thinly sliced
1 small red onion, chopped
1/4 cup of sliced kalamata olive (or any type of olive that suits your taste- or omit olives)
1/4 lb thinly sliced hard salami, chopped
1/2 cup fresh basil leaf, thinly sliced
1/4 cup grated romano cheese
1 water bottle with fresh water (to lightly spray Grilling Board, in case of a fire flare-up)

Steps:

1. Float Cedar Grilling board in pan of water for 1 to 2 hours, so not fully submerge. After soak time, remove from water and place on counter.
2. Heat grill to 325 to 350F.
3. Place 1 Naan flat breads on each Grilling Board (dry side).
4. One each Naan, spread 2 tablespoons Pesto or Pizza sauce.
5. Top each Naan with 1/2 cup mozzarella.
6. On each Naan, lay 1/3 cup of thinly sliced zucchini, also add Onion (to your taste) and place amount of olives you desire.
7. Add one-quarter of the salami to each Naan.
8. Top each Naan with sprinkling of grated Romano cheese.
9. Carefully place Grilling Boards on the Grill, off center and with indirect heat.
10. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender.
This is about 8 to 12 minutes, check on progress at 8 minutes into cooking to see if it needs more time.
11. Once Naan is done and cheese is slightly browned, top with fresh basil leaves as desired.
12. Carefully remove Grilling Boards from Grill, as they will be hot, and let Naan rest for 2 to 3 minutes before cutting and serving.
13. Use Grilling Board as serving tray, plate and serve!