Best Naan Bread Goat Cheese And Tomato Pizza Recipes

Pizza ( Naan Bread Pizza ) image

Provided by Dude Food

Categories Cheese

Time 18m

Yield 1 Pizza, 2 serving(s)

Number Of Ingredients 6

1 naan flat bread (I use Wegmans Garlic Naan, 8.8oz.)
2/3 cup of your favorite pizza sauce (I used Wegmans Grandpa Pasta Sauce)
3/4 cup mozzarella cheese
1 hot italian sausage patty or mushroom, sliced
1 ounce buffalo mozzarella (4 thin slices.)
4 fresh basil leaves (If you want..)

Steps:

Preheat the oven to 400°F.
Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels.
Spread your sauce on Naan Bread.
Sprinkle 1/4cup of mozzarella cheese.
Sprinkle Sausage pieces.
Spread sliced Mushrooms
Top with rest of mozzarella cheese.
Lay buffalo mozzarella with Basil leaf on top of each slice If you want (4 thin slices.).
Bake 8 to 12 minutes or to desired crispiness.

Nutrition Facts : Calories 206, Fat 13.7, SaturatedFat 7.7, Cholesterol 45.2, Sodium 527.4, Carbohydrate 7.1, Fiber 1.1, Sugar 4.4, Protein 13.2

Goat Cheese-Onion Naan with Mango Salsa image

Provided by Beverly Gannon

Yield Makes 4 breads (2 servings per bread)

Number Of Ingredients 8

1 1/2 cups unbleached all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons plain yogurt
1 cup crumbled soft fresh goat cheese
3 tablespoons butter
3 1/2 cups sliced Maui or yellow onions
Olive oil Mango Salsa

Steps:

Sift first 3 ingredients into bowl. Mix in yogurt and 1/4 cup goat cheese. Knead on floured surface until smooth and elastic, about 10 minutes. Form into ball. Return to bowl; cover with plastic. Let rest 2 hours (dough will not rise).
Melt butter in large skillet over medium heat. Add onions; sauté until deep golden, about 25 minutes. Season with salt and pepper. Cool. Set aside. Turn dough out onto floured surface. Divide into 4 pieces. Form each into ball. Roll out each to 8-inch round.
Brush heavy medium skillet with olive oil; heat over medium-high heat. Add 1 dough round and cook until brown spots appear all over bottom, about 5 minutes. Turn bread over and cook until brown spots appear all over second side and bread is cooked through, about 5 minutes. Transfer to large baking sheet. Repeat with remaining dough rounds. (Can be made 2 hours ahead. Cover onions and bread separately; let stand at room temperature. Rewarm bread uncovered in 350¡F oven about 5 minutes.)
Preheat broiler. Spread onion mixture atop breads. Sprinkle with 3/4 cup goat cheese. Broil breads just until cheese begins to melt, watching closely to avoid burning, about 2 minutes. Cut breads into wedges. Serve with Mango Salsa.