Best Mystery Mocha Cake Recipes

Mystery Mocha Cake image

Provided by Pam Love

Time 50m

Number Of Ingredients 12

3/4 c sugar
1 c flour
2 tsp baking powder
1/8 tsp salt
1 oz chocolate, unsweetened squares
2 Tbsp butter
1/2 c milk
1 tsp vanilla extract
1/2 c brown sugar, firmly packed
1/2 c sugar
4 Tbsp cocoa, unsweetened
1 c cold coffee

Steps:

1. Mix and sift together the first four ingredients.
2. Melt the chocolate and butter together and add to the dry ingredients.
3. Add the milk and vanilla and mix well. Spread into an ungreased 8X8 pan.
4. Combine the brown sugar, sugar and cocoa and spread this mixture over the batter in the pan. Slowly pour the cup of coffee over the sugar/cocoa mixture and bake at 350 degrees for 25-30 minutes.
5. Let cool 15 minutes and serve warm with ice cream or whipped cream.

Mystery Mocha Cake image

Provided by SusieQusie

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 ounces unsweetened chocolate
4 tablespoons butter
1 1/2 cups sugar
2 cups sifted flour
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla
1/2 cup brown sugar
1/4 cup cocoa powder
1 cup cold coffee

Steps:

Preheat oven to 350 degrees F.
Melt the chocolate and butter together over hot water.
Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla.
Pour into a greased, square 9 by 9-inch cake pan.
Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
Pour coffee over and bake for 40 minutes.
Serve warm from the pan.

Nutrition Facts : Calories 570.1, Fat 15, SaturatedFat 9.2, Cholesterol 26.1, Sodium 424.9, Carbohydrate 107.4, Fiber 3.9, Sugar 68, Protein 7.7

Mystery Mocha Cake image

Provided by Food Network

Categories dessert

Time 1h

Yield 9 servings

Number Of Ingredients 11

2 ounces unsweetened chocolate
4 tablespoons butter
1 1/2 cups sugar
2 cups sifted flour
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla
1/2 cup brown sugar
1/4 cup cocoa powder
1 cup cold coffee

Steps:

Preheat oven to 350 degrees F.
Melt the chocolate and butter together over hot water. Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt. Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla. Pour into a greased, square 9 by 9-inch cake pan. Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter. Pour coffee over and bake for 40 minutes. Serve warm or cold from the pan.