Best Mystery Dessert Recipes

Mystery Pudding Dessert image

Provided by Sydney Mike

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/2 cups nuts, finely chopped
3/4 cup unsalted butter, melted
1 1/2 cups all-purpose flour
8 ounces cream cheese, softened
1 cup powdered sugar
1 (12 ounce) container Cool Whip, divided
1 (3 1/2 ounce) box vanilla instant pudding mix
1 3/4 cups milk
1 (3 1/2 ounce) box instant chocolate pudding mix
1 3/4 cups milk (again)

Steps:

Preheat the oven to 350°F.
Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
Carefully spread this cream cheese mixture over the cooled crust.
Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
Carefully spread it over the cream cheese layer, and let it set, several minutes.
When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
Spread remaining Cool Whip over chocolate pudding and refrigerate.

Mystery Dessert image

Provided by Marsha Gardner

Number Of Ingredients 10

CRUST
1 stick butter, unsalted, melted
1 c all purpose flour
1/2 c nuts, chopped fine
8 oz cream cheese, room temperature
1 large cool whip, thawed
1 c powdered sugar
2 small instant chocolate pudding mix
3 c milk
1/2 c semi-sweet chocolate chips, mini for topping

Steps:

1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
2. Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

Apple Mystery Dessert image

Provided by Roxygirl in Colorado

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

3/4 cup all-purpose flour
1 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash cinnamon
1 1/2 teaspoons vanilla
2 eggs
2 cups chopped peeled tart apples
3/4 cup chopped walnuts
1/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon cinnamon
1 dash salt
1 tablespoon milk
1 teaspoon vanilla

Steps:

Heat oven to 350 degrees.
Grease 9 inch pie pan.
In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
Stir in 1 1/2 teaspoons vanilla and eggs.
Add apples and walnuts and mix well.
Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
Hard Sauce:.
In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
Shape into 2 inch thick roll and wrap in plastic wrap.
Refrigerate until firm.
To serve, cut hard sauce into slices and top each serving of dessert with one.