Best Mystery Dessert Recipes
MYSTERY PUDDING DESSERT
Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
- Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
- When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
- Carefully spread this cream cheese mixture over the cooled crust.
- Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread it over the cream cheese layer, and let it set, several minutes.
- When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
- Spread remaining Cool Whip over chocolate pudding and refrigerate.
MYSTERY DESSERT
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
- 2. Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.
APPLE MYSTERY DESSERT
This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!
Provided by Roxygirl in Colorado
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- Grease 9 inch pie pan.
- In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
- Stir in 1 1/2 teaspoons vanilla and eggs.
- Add apples and walnuts and mix well.
- Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
- Hard Sauce:.
- In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
- Shape into 2 inch thick roll and wrap in plastic wrap.
- Refrigerate until firm.
- To serve, cut hard sauce into slices and top each serving of dessert with one.
Nutrition Facts : Calories 367.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 68.4, Sodium 303.9, Carbohydrate 57.2, Fiber 1.9, Sugar 45, Protein 4.7
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