Best My Nannys Home Made Egg Noodles Recipes

BEST-EVER HOMEMADE EGG NOODLES

Steps:

• In a large bowl combine the flour with salt.
• Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
• Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
• Flour your work surface.
• Place the dough on the surface.
• Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
• Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
• Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
• If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
• The cooking time for fresh noodles takes much lesss time than dry.

GRANDMA'S NOODLES II

Steps:

• Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
• Roll out dough, and let stand for 20 minutes.
• Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
• Drop into hot soup--cook for about 10 minutes.

EGG NOODLES

Steps:

• In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
• On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
• Allow to air dry before cooking.
• To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

GRANDMA'S EGG NOODLES

Steps:

• In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

MY NANNY'S HOME MADE EGG NOODLES

Steps:

• 1. Mix in medium size bowl, beat the eggs good and then add the salt. Then slowly add flour till mixture leaves the bowl and it is no longer sticky.
• 2. At this point you will want to use your hands, much easier to feel the texture. Once you have the right feeling of dough
• 3. Put on floured surface and roll out thin. I use a pizza cutter for fast cutting. If they are to fat this will turn into a dumpling type. So make sure it is even all over.
• 4. Then let your noodles dry out on newspaper, the longer they dry the better they cook. I usually add mine in a stock pot of chicken broth or you can be creative and make any flavor you desire.