Best My Mums Salmon Mornay Recipes

Salmon with Mornay Sauce image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 teaspoon lemon-pepper seasoning, divided
4 salmon fillets (6 ounces each)
3 tablespoons butter, divided
1-1/2 teaspoons all-purpose flour
1/8 teaspoon salt
Dash pepper
Dash cayenne pepper
1/4 cup 2% milk
1/4 cup heavy whipping cream
1/4 cup shredded Swiss cheese

Steps:

Sprinkle salmon with 1/2 teaspoon lemon-pepper. In a large skillet, cook salmon in 2 tablespoons butter for 4-6 minutes on each side or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, salt, pepper, cayenne and remaining lemon-pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with salmon.

Nutrition Facts :

Salmon Mornay image

Provided by mummamills

Categories Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

400 g tinned salmon (cheap one drained and de-boned)
50 g chicken noodle soup
1 cup cooked rice
1 small onion
30 g butter
1 cup milk
1 tablespoon flour
2 teaspoons curry (or more to taste)
2 tablespoons fruit chutney
1 cup cheese, grated

Steps:

make up the chicken noodle soup, using only half the water.
Fry the onion, diced, in the butter til limp.
Stir in the curry powder, then the flour.
Add the milk and the salmon and the soup.
Cook, stirring until slightly thickened.
Spread half the rice in a greased casserole dish,dot with half the chutney, cover with half the salmon mix.
Repeat.
sprinkle over the cheese.
bake in a moderate over until brown.
I haven't given baking times, because you can make this in the morning, and reheat in the evening, obviously it would take longer, and the oven temp should be a little lower.