Best My Moms Beer Muffins Recipes
BEER MUFFINS
For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.
Provided by deb k
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix together and spoon into greased muffin tins.
- Bake at 400 deg for 20 minute.
MY MOM'S BEER MUFFINS
Make and share this My Mom's Beer Muffins recipe from Food.com.
Provided by ICook4dannyPuddin
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 3
Steps:
- grease muffin tins.
- mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
- makes 1 dozen.
Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7
SISTER BARBARA ANN'S BEER MUFFINS
I used to make these when we gathered with friends to play cards. I'd forgotten about them. Posted in response to a request in the forums.
Provided by ElaineAnn
Categories Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 3
Steps:
- In large bowl combine Bisquick and sugar; stir in beer until well combined.
- Divide batter equally in well greased 12 count muffin tin.
- Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
- Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.
Nutrition Facts : Calories 215.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.8, Sodium 433, Carbohydrate 33.3, Fiber 0.9, Sugar 10.2, Protein 3.5
BEER BREAD MUFFINS
Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.
Provided by eHelen
Categories Yeast Breads
Time 20m
Yield 24 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Stir altogether.
- Put in greased muffin pan.
- Bake at 450 degrees for 15 minutes or until brown.
Nutrition Facts : Calories 78.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 192, Carbohydrate 12.1, Fiber 0.3, Sugar 3.8, Protein 1.3
BEER MUFFINS
Make and share this Beer Muffins recipe from Food.com.
Provided by islandgirl77551
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spray muffin tin with nonstick spray and set aside.
- Preheat oven to 350 degrees.
- Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
- Add sugar to beer and stir until sugar is disolved.
- Add flour into beer and sugar and stir until blended.
- Spoon into muffin tins filling each about half way.
- Bake for 30 minutes or until golden brown.
Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3
BEER & CHEESE MUFFINS
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Provided by F-16 momma
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure out 2/3 cup beer-drink rest.
- Preheat oven to 375°F.
- Spray 6 muffin cups with nonstick cooking spray.
- Spoon flour into measuring cup& level off.
- Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
- Add beer and egg, and stir into dry mixture until just moistened.
- Divide evenly into muffin cups (about 3/4 full).
- Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
- Best served warm-- great with chili or tortilla soup.
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