Best My Favourite Fruit Salad Recipes

FAVORITE FRUIT SALAD

Favorite Fruit Salad image

I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner. -Doris Dion, Lake Ozark, Missouri

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 15

Ingredients

1/4 cup each grapefruit, orange and pineapple juice
2 teaspoons cornstarch
1/4 cup white vinegar
2 tablespoons vegetable oil
1 garlic clove, minced
2 to 3 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground nutmeg
8 cups torn iceberg lettuce
6 cups torn Bibb lettuce
3 cups orange sections
3 cups fresh pineapple chunks
3 cups sliced fresh strawberries

Steps:

In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature. , Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill. , In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.

Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

PERFECT SUMMER FRUIT SALAD

Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

MY FAVOURITE FRUIT SALAD

My Favourite Fruit Salad image

This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.

Provided by Jamie Oliver

Categories dessert

Time 1h10m

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 vanilla pod
2 ounces (55 milliliters) water
6 tablespoons sugar
Grapefruit juice, reserved from grapefruit
Small handful blueberries
4 strawberries, halved
2 yellow and red plums, stones removed and cut into 1/8ths
Small handful raspberries
1/2 a pink grapefruit, segmented and juice reserved
1/2 orange, segmented
1/2 melon, cubed
1/4 bottle Prosecco wine, chilled
Creme fraiche, for serving

Steps:

Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.

MY FAVORITE FRUIT SALAD

My Favorite Fruit Salad image

Dig into My Favorite Fruit Salad! Creamy, nutty and subtly spiced with cinnamon, this scrumptious fruit salad is sure to be one of your favorites, too!

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 6 servings, 2/3 cup each.

Number Of Ingredients 6

Ingredients

1 cup vanilla low-fat yogurt
1/3 cup orange juice
1 tsp. ground cinnamon
2 medium apples, chopped
2 cups seedless green grapes, halved
1/2 cup PLANTERS Dry Roasted Peanuts

Steps:

Beat yogurt, orange juice and cinnamon in medium bowl with wire whisk until well blended.
Add remaining ingredients; mix lightly.
Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

MY FAVORITE FRUIT SALAD

My Favorite Fruit Salad image

I love fruit... it's my favorite go to snack. Whenever I go to a potluck picnic or brunch I always throw together a huge bowl of this salad and almost never have any left to take home.

Provided by Marina Neff

Categories Fruit Sides

Time 30m

Number Of Ingredients 12

Ingredients

3 large apples, cored and diced
1 large can pineapple chunks in natural juices (drained)
1 large can peaches in natural juices, (drained) or 4 large peaches pitted and sliced
1 large bunch seedless grapes... red or green
3 - 4 large bananas sliced
2 lb fresh strawberries hulled and sliced
1 lb fresh blueberries
1 jar(s) maraschino cherries, (drained)
1 pt vanilla yogurt
1 c orangejuice
1 can(s) angel flake cocoanut (optional)
1 pkg miniature marshmallows (optional)

Steps:

1. in a large serving bowl, mix together all the fruits.
2. blend yogurt and orange juice together and pour over the fruit, mix well
3. can add coconut and marshmallows if you choose... it's good with and without it.
4. * can add other fruits as well... Kiwi is a favorite of mine, as are mandarine oranges, pomagranate seeds, and dried cranberries. Best to use whatever is in season.. this is just the way I usually make it. * this salad is just as tasty without the dressing, and if you choose you can substitute sour cream for the yogurt - if you do though I'd omit the orangejuice.