Best My Favorite Maple Brown Sugar Oatmeal Recipes

MY FAVORITE MAPLE BROWN SUGAR OATMEAL

My Favorite Maple Brown Sugar Oatmeal image

Make and share this My Favorite Maple Brown Sugar Oatmeal recipe from Food.com.

Provided by Karen..

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup quick-cooking oats
1 cup water (you can use milk for a creamier oatmeal)
1 dash salt
1 tablespoon dried cranberries or 1 tablespoon raisins, chopped fine
1 1/2 teaspoons maple syrup or 1 1/2 teaspoons pancake syrup
1 -2 teaspoon packed brown sugar

Steps:

Mix oats, salt and water in a 3 cup bowl.
Microwave for 1 1/2 minutes; stir.
Add cranberries and microwave another 1 to 1 1/2 minutes, watching that the mixture does not overflow the bowl.
Stir and top with syrup and sprinkle with brown sugar.

Nutrition Facts : Calories 199.8, Fat 2.6, SaturatedFat 0.5, Sodium 167.2, Carbohydrate 39.4, Fiber 4.4, Sugar 11.2, Protein 5.4

OATMEAL WITH MAPLE & BROWN SUGAR

Oatmeal With Maple & Brown Sugar image

Simple, easy & delicious. So much better than those packets. Nice that you can add or substitute fruit or other items as desired. Smells yummy cooking. Found this on Sweet Happy Life.

Provided by Queen Puff

Categories Breakfast

Time 15m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups milk
1 cup rolled oats
2 teaspoons brown sugar
1 tablespoon maple syrup

Steps:

Combine all ingredients in a saucepan.
Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed.
Remove from heat and cool for several minutes.

MAPLE AND BROWN SUGAR OATMEAL

Maple and Brown Sugar Oatmeal image

I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.

Provided by Brandy Despang

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 13m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ cups water
¾ cup quick-cooking oats
1 tablespoon packed dark brown sugar
1 tablespoon maple syrup

Steps:

Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g

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