Best My Daytona Hot Wings Recipes
HOOTER'S BUFFALO WINGS
Make and share this Hooter's Buffalo Wings recipe from Food.com.
Provided by Robbie Rice
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
DAYTONA WINGS -- BAKED TERIYAKI STYLE CHICKEN WINGS
Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.
Provided by SweetPeaNC
Categories Lunch/Snacks
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the wings in a large pitcher. Mix well.
- Place chicken wings in single layer in a 9" x 13" pan.
- Pour the liquid mixture over the wings.
- Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
- Bake at 350 degrees for 1 1/2 hours. Flip once during baking.
Nutrition Facts : Calories 1069.2, Fat 62.6, SaturatedFat 15.5, Cholesterol 235.8, Sodium 4257.6, Carbohydrate 20.6, Fiber 0.7, Sugar 12.4, Protein 64
MY DAYTONA HOT WINGS
These are better than any wings we've had a wing joint! They're slightly sweet with a punch of heat but not overpoweringly hot. The dry coating adds flavor to the nice and crisp skin. The sticky sauce is the perfect combination of flavors. Make sure to have napkins handy when you did in. These wings are great for snacking on game...
Provided by Lisa Johnson
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 17
Steps:
- 1. In a 1-gallon Ziploc baggie, put the ingredients for the wing mix in. Turn over several times to mix ingredients together. When you open the bag to put the wings in you will smell a smokey scent!
- 2. Spray a large baking sheet with the olive oil spray.
- 3. Cut wings apart, so you have two pieces. I do not use the very end of the wing as this does not have hardly any meat on it.
- 4. Put 4 or 5 wings into Ziploc baggie and turn over and over to coat.
- 5. Remove wings and shake excess off and place on pan. Repeat until all wings are coated.
- 6. Bake at 375* for 15 minutes.
- 7. Take out and turn all wings over. Return to oven for another 20 minutes.
- 8. While wings are finishing up start sauce.
- 9. Put all sauce ingredients into a sauce pan and start cooking over a medium low heat. When adding crushed red pepper flakes, it is up to you how hot you would like your wings. The more you add, the hotter they will be.
- 10. Cook until sauce thickens. Takes about 15 minutes.
- 11. When wings are finished baking, remove from oven and turn oven to BROIL.
- 12. Using a brush, brush sauce onto all sides of the wings.
- 13. Return to oven and broil about 5 minutes. This gives the wings a glazed look.
- 14. Serve with your choice of blue cheese, ranch dressing or just as they are!
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