Best My Dads Tomato Sauce Or Red Sauce A La Dad Recipes
DAD'S CROCK POT SPAGHETTI SAUCE
Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!
Provided by Dave Dallas
Categories Sauces
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in crock pot.
- Cook on high for 3-5 hours or low for 6-8 hours.
- Serve over spaghetti or pasta of choice.
SWEET PEPPERS IN TOMATO SAUCE (DADS RECIPE)
My dad lives in the state of WVa, and every year, he loves to grow a hugh garden, and then make tons of recipes out of his garden vegetables and then can them in his canning kitchen. Many of his canning recipes are his own creation. This recipe is his most favorite, and he is always telling me that he has to make this recipe...
Provided by Brenda Downey
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Remove seed and veins from peppers and cut into strips.
- 2. Fry peppers in batches in oil until about half cooked.
- 3. Drain peppers from oil and set aside.
- 4. Combine ingredients and bring to a boil.
- 5. Add peppers and cook until tender (about 2 hours on low simmer).
- 6. After it has simmered, fill clean sterilized jars to within 1 inch of top of jar. Put on cap, screw the band 'fingertip' tight. If too tight, then air cannot escape the jars while boiling or canning process.
- 7. Process in water bath: Add filled and sealed jars in simmering water inside canner, and then bring up water temperature to a steady rolling boil. Make sure the water level is at least one inch over top of jars too. Also, add lid over canner while processing. Process 35 minutes for pints. Process 45 minutes for quarts. Remove from canner. Let cool in draft-free area (cover with towels to be sure). Let sit for 24 hours to cool down before storing. Check lids to be sure they are sealed. (Press center of lid with your finger. If it moves and makes a "click", the jar is not sealed.)
DAD'S PERFECT PASTA SAUCE
This recipe reminds me of my dad. He was a great cook and would make a HUGE batch of this sauce and use it in everything. It does take a little time, but you will understand why once you have had it. Great for using up tomatoes at the end of the growing season, for canning or freezing. Use on lasagna, skettie (as my dad...
Provided by Barbara Kavorkian
Categories Other Sauces
Time 3h
Number Of Ingredients 15
Steps:
- 1. In a Crock pot or Dutch oven, cook meat, onion and garlic just enough to get slightly browned. Stir in crushed tomatoes, paste, sauce and water. Add in seasonings (sugar, basil, fennel seeds, italian seasoning, salt, pepper and parsley. Cover Crock pot or Dutch oven and simmer for 2 1/2 hrs if in Crock, about 1-1/2 hrs if in Dutch oven.
- 2. From here you can do as you wish with it. If storing product, let cool completely before transferring to a container to freeze or refrigerate.
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