Best My Copycat Shrimp Paesano Recipes

SHRIMP PAESANO RECIPE - (3.2/5)

Shrimp Paesano Recipe - (3.2/5) image

Provided by Stuart

Number Of Ingredients 10

Ingredients

1 pound shrimp raw, deveined and shelled
1 pint light cream 10% or half & half
2 tablespoons olive oil or butter
2 cups flour, all-purpose
1 large egg yolk
1 stick butter
1 clove garlic minced
1/4 cup parsley leaves fresh, chopped
1 teaspoon chives fresh
1/4 cup lemon juice

Steps:

Preheat oven to 400. Reserve some cream for the sauce. Soak shrimp in the remaining cream for at least 30 minutes in the refigerator. Drain and roll shrimp in flour then sauté in oil over medium heat for 5 minutes. Do not turn shrimp! Remove and place shrimp in baking dish with the sautéd side down in preheated oven. Turn oven to broil and broil for 5 minutes. For sauce: Mix egg yolk and lemon juice in half the butter and stir over low heat until melted, take off heat. Add garlic and rest of butter and stir briskly until butter melts and sauce thickens. (Add small amount of 1/2 and 1/2 to thicken). Add chives and parsley. Serve the sauce with the crispy shrimp.

SHRIMP PAESANO RECIPE

SHRIMP PAESANO Recipe image

Provided by TEdmondson

Number Of Ingredients 10

Ingredients

1 lb. fresh jumbo shrimp
half & half or light cream
flour
1 egg yolk, room temperature
olive oil
juice of 1/2 lemon
1 stick unsalted butter
1-3 cloves garlic, minced
fresh chopped parsley
fresh chopped chives

Steps:

Shrimp: Clean, de-vein and soak in half & half for 10 minutes. Drain and dredge in flour. Sauté in oil over medium heat for 5 minutes. DO NOT TURN! Remove pan from burner and place in preheated oven. Broil 5 minutes. Arrange on warmed plates. Spoon on sauce and serve. Sauce: Mix egg yolk and lemon juice in heavy saucepan. Add ½ of the butter and stir over low heat until melted. Add garlic and remaining butter. Stir briskly until butter melts and sauce thickens. Add chives and parsley. Serving: Time the preparation of the sauce to the completion of shrimp cooking so both are ready together. Serve with warm French bread, pasta on the side if desired and a dry white wine: Sauvignon Blanc, Fumé Blanc, Pinot Grigio or Gris etc.

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