Best Mustard Seed Gravy Recipes
MUSTARD GRAVY
Make and share this Mustard Gravy recipe from Food.com.
Provided by Mrs. Hughes
Categories < 15 Mins
Time 4m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- In a heavy saucepan over medium heat, melt butter.
- Blend in flour, salt and pepper.
- Cook, stirring constantly, until mixture is smooth and bubbly.
- Stir in milk and bring to a boil.
- Boil and stir 1 minute.
- Stir in mustard and horseradish, stirring until heated through.
- Serve warm.
Nutrition Facts : Calories 215.7, Fat 14.7, SaturatedFat 8.6, Cholesterol 43.1, Sodium 1277, Carbohydrate 15.1, Fiber 1.5, Sugar 1.7, Protein 7.3
MUSTARD SEED GRAVY
You can soak toasted mustard seeds for this recipe, but you'll get a similar pop of texture simply by using whole grain mustard.
Provided by Ann Redding
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Arrange turkey neck and giblets in a large ovenproof skillet. Roast until very well browned, 35-40 minutes. Remove from oven, add wine, and set over medium heat. Cook, scraping up any browned bits, until wine is reduced by three-quarters, 8-10 minutes. Transfer neck, giblets, and liquid to a large pot; add chicken wings, onion, garlic, and 8 cups water. Bring to a boil, reduce heat, and simmer until liquid is reduced to about 3 cups, about 1 hour. Strain stock through a fine-mesh sieve into a large bowl; discard solids.
- Melt butter in a medium saucepan over medium heat, then whisk in flour. Cook, whisking often, until flour begins to smell mildly nutty, about 5 minutes. Whisking vigorously, add warm stock; bring to a simmer. Cook 1 minute; reduce heat to low and whisk in mustard and soy sauce. Season with salt and pepper. Keep warm until ready to serve.
- Gravy can be made 1 day ahead. Cover and chill.
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