Best Mustard Roasted Salmon With Lingonberry Sauce Recipes
MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE
Make and share this Mustard-Roasted Salmon With Lingonberry Sauce recipe from Food.com.
Provided by lazyme
Categories Scandinavian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
- Oil small rimmed baking sheet and place salmon on sheet, skin side down.
- Sprinkle salmon with salt.
- Spread top of salmon with mustard mixture and season generously with pepper.
- Bake until salmon is cooked through and mustard browns, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
- Add shallots and sauté 2 minutes.
- Add preserves and vinegar; stir until preserves melt and mixture is smooth.
- Bring to simmer.
- Season sauce to taste with salt and pepper.
- Spoon sauce over fish and serve.
MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE
Categories Mustard Roast Quick & Easy Dinner Salmon Spring Lingonberry Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper. Bake until salmon is cooked through and mustard browns, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and sauté 2 minutes. Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper.
- Spoon sauce over fish and serve.
MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE
From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450°F.
- 2. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
- 3. Oil small rimmed baking sheet and place salmon on sheet, skin side down.
- 4. Sprinkle salmon with salt.
- 5. Spread top of salmon with mustard mixture and season generously with pepper.
- 6. Bake until salmon is cooked through and mustard browns, about 10 minutes.
- 7. Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
- 8. Add shallots and sauté 2 minutes.
- 9. Add preserves and vinegar; stir until preserves melt and mixture is smooth.
- 10. Bring to simmer.
- 11. Season sauce to taste with salt and pepper.
- 12. Spoon sauce over fish and serve.
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