Best Mushrooms Paprika Houby Paprikas Recipes

MUSHROOMS PAPRIKA (HOUBY PAPRIKAS)

Steps:

• *Note: avoid light or fat-free sour cream as it will curdle easily
• Melt the butter in a large wok or saucepan over low heat. Add the onion and cook for 6 to 8 minutes or until soft and translucent.
• Increase the heat to medium-high and add the mushrooms to the pan. Season with salt and pepper and stir until the mushrooms begin to brown in their own juices. Add the paprika and cayenne, stir and cook for a few minutes longer, then stir in the sour cream and simmer for another 5 minutes.
• Serve immediately over hot fresh cooked brown rice or egg noodles.

MUSHROOMS PAPRIKASH

Steps:

• Cook and drain noodles as directed on package.
• While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.

MUSHROOMS PAPRIKASH WITH EGG NOODLES

Steps:

• In a frying pan, melt butter over medium heat. Add onion and cook until golden.
• Add garlic and mushrooms and cook until liquid is mostly evaporated.
• Add tomato paste, paprika and salt. Simmer until blended and heated through.
• Remove from heat and stir in sour cream.
• Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
• Serve hot.

MUSHROOM PAPRIKAS OR PAPRIKAS GOMBA

Steps:

• Heat oil in a skillet. Add onion and cook until soft.
• Add mushrooms and season with salt, pepper and paprika.
• Cook 10 to 15 minutes over medium heat until mushrooms are soft.
• Combine broth, flour and sour cream.
• Pour into mushroom mixture in pan and cook gently until slightly thickened.
• Serve over egg noodles.