Best Mushrooms In Balsamic Vinegar Recipes

BALSAMIC-ROASTED MUSHROOMS

Balsamic-Roasted Mushrooms image

This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.

Provided by Soup Loving Nicole

Categories Fruits and Vegetables Mushrooms

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 (8 ounce) package whole white button mushrooms
¼ cup balsamic vinegar
3 tablespoons olive oil
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh chives, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
Place mushrooms in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g

MUSHROOMS IN BALSAMIC SAUCE

Mushrooms in Balsamic Sauce image

Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.

Provided by Chef Dudo

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 lb fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper

Steps:

Saute the garlic in olive oil for 1 to 2 minutes.
Add mushrooms and cook 2 more minutes, stirring occasionally.
Stir in balsamic vinegar and wine, cook another 2 minutes.
Season to taste with salt and pepper.

Nutrition Facts : Calories 107.5, Fat 7.2, SaturatedFat 1, Sodium 9.5, Carbohydrate 6.8, Fiber 1.2, Sugar 4.2, Protein 3.7

MUSHROOMS WITH BALSAMIC VINEGAR

Mushrooms With Balsamic Vinegar image

Make and share this Mushrooms With Balsamic Vinegar recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1 lb fresh mushrooms, cut into strips
3 tablespoons balsamic vinegar, of modena monari federzoni
3 tablespoons dry white wine
salt and pepper

Steps:

Gently fry the garlic in the oil for a minute or two, without browning.
Add the mushrooms and cook for two minutes, stirring occasionally.
Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
Add salt and pepper and serve with slices of fried soya bread.

Nutrition Facts : Calories 186.5, Fat 17.3, SaturatedFat 2.4, Sodium 7, Carbohydrate 4.8, Fiber 1.2, Sugar 2, Protein 3.7

BALSAMIC MUSHROOMS

Balsamic Mushrooms image

This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry if it's ready before the rest of the meal.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
12 ounces white mushrooms, halved (quartered if large)
3 tablespoons balsamic vinegar
1 teaspoon coarse salt
1/4 teaspoon red-pepper flakes
Freshly ground pepper

Steps:

Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.