DELICIOUS TUNA-MUSHROOM NOODLE CASSEROLE
This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!
Provided by Kittencalrecipezazz
Categories Tuna
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch casserole dish.
- In a skillet saute the onion, celery, green bell peppers and garlic (if using) in butter for about 3 minutes.
- Add in flour and cook for 1 minute.
- Remove from the heat and slowly add in the milk.
- Return to the heat and whisk until thickened and the sauce comes to a boil, then season with salt and pepper.
- Add in mushrooms, cheddar cheese and tuna; mix to combine, then add in the cooked egg noodles.
- Transfer to a baking dish.
- Sprinkle with bread crumbs then Parmesan cheese if using, then drizzle with melted butter.
- Bake for about 25-30 minutes.
Nutrition Facts : Calories 727.4, Fat 41.1, SaturatedFat 24.6, Cholesterol 165, Sodium 515.7, Carbohydrate 65.9, Fiber 3.5, Sugar 3.6, Protein 24.4
MUSHROOM TUNA NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a mixing bowl combine soup, milk, and water. Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.
- Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs.
- Cover and bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 46.1 g, Cholesterol 59.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 39.1 g, SaturatedFat 2 g, Sodium 608.8 mg, Sugar 8.6 g
CHEESY TUNA LINGUINE & MUSHROOM CASSEROLE ( TUNA NOODLE )
Make and share this Cheesy Tuna Linguine & Mushroom Casserole ( Tuna Noodle ) recipe from Food.com.
Provided by peachez
Categories Tuna
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Lightly oil a 13 x 9 baking dish, set aside.
- Sauté garlic, onion and celery in olive oil till translucent, stir in mushrooms, set pan aside.
- In a large microwave safe bowl combine Neufchatel cheese, soup and milk, heat to warm, whisking till smooth.
- Add sauté mixture and the next two cheeses to bowl, stirring to combine.
- Into the same large bowl add the linguine and tuna, add these in small increments to coat evenly. Pour into prepared baking dish. Top with remaining cheddar cheese and potato chips.
- Bake 20- 25 minutes until hot and golden. Ovens vary.
Nutrition Facts : Calories 423.8, Fat 13.9, SaturatedFat 7, Cholesterol 49, Sodium 603.2, Carbohydrate 49.4, Fiber 2.2, Sugar 2.5, Protein 24.2
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