Best Mushroom Swiss Mac Cheese Recipes

MUSHROOM-SWISS MAC & CHEESE

Mushroom-Swiss Mac & Cheese image

Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken.-Dawn Moore, Warren, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 package (16 ounces) mini penne pasta
1/2 pound baby portobello mushrooms, chopped
1 small onion, finely chopped
2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
SAUCE:
5 tablespoons butter
1 package (8 ounces) cream cheese, cubed
1-1/4 cups whole milk
1-1/4 cups half-and-half cream
2-1/2 cups shredded Swiss cheese
1-1/4 cups grated Parmesan and Romano cheese blend
1/4 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled
TOPPING:
1/3 cup panko bread crumbs
2 tablespoons minced fresh parsley
2 tablespoons butter, melted

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter and oil until tender. Add garlic; cook 1 minute longer. Set aside., For sauce, in a large saucepan, melt butter. Stir in cream cheese until smooth. Gradually add milk and cream; heat through. Stir in the cheeses, salt and pepper until blended. Stir in bacon., Drain pasta; toss with mushroom mixture and sauce. Transfer to a greased 13x9-in. baking dish., Combine the bread crumbs, parsley and melted butter; sprinkle over mixture. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 750 calories, Fat 47g fat (28g saturated fat), Cholesterol 143mg cholesterol, Sodium 808mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

MUSHROOM AND SWISS MAC & CHEESE

Mushroom and Swiss Mac & Cheese image

I got this recipe from one of my many personal cookbooks. I automatically knew this would be a hit and family favorite. Great for gatherings, parties or an excellent side dish!

Provided by Linda Pulley

Categories Pasta Sides

Time 1h10m

Number Of Ingredients 18

Ingredients

16 oz of penne pasta or pasta of yoour choice
8 oz chopped mushrooms
1 small chopped onion
2 Tbsp butter
1 Tbsp oil
1 minced garlic clove
5 Tbsp butter
8 oz package of cream cheese, cubed
1 1/4 c milk
1 1/4 c half and half cream
2 1/2 c shredded swiss cheese
1 1/4 c parmesan cheese
1/4 tsp salt
1/4 tsp pepper
6 bacon strips cooked and crumbled
1/3 c bread crumbs
2 Tbsp minced parsley
2 Tbsp melted butter

Steps:

1. Preheat oven to 350 degrees. Cook the bacon, crumble it then set it aside. Cook pasta according to package directions. Meanwhile in a large skillet , sauté the mushrooms and onion in 2 tablespoons of butter and 1 tablespoon of the vegetable oil until they are tender. Add the garlic and cook an additional 1 minute then set aside.
2. For the sauce, melt the 5 tablespoons of butter. Stir in the cream cheese until smooth. Gradually add the milk and the half and half cream. Heat through then stir in the cheeses and the salt and pepper until well blended. Stir in the cook crumbled bacon.
3. Drain pasta; toss with the mushroom mixture and the sauce mixture. Transfer to a 9x13 baking dish.
4. Combine the bread crumbs, parsley and 2 tablespoons of melted butter; sprinkle over mixture. Bake uncovered for 30 minutes.

MUSHROOM-SWISS MAC & CHEESE RECIPE - (4.3/5)

Mushroom-Swiss Mac & Cheese Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 20

Ingredients

SAUCE:
1 (16-ounce) package mini penne pasta
1/2 pound baby portobello mushrooms, chopped
1 small onion, finely chopped
2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
5 tablespoons butter
1 (8-ounce) package cream cheese, cubed
1 1/4 cups whole milk
1 1/4 cups half-and-half cream
2 1/2 cups (10 ounces) shredded Swiss cheese
1 1/4 cups grated Parmesan and Romano cheese blend
1/4 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled
TOPPING:
1/3 cup panko (Japanese) bread crumbs
2 tablespoons fresh parsley, minced
2 tablespoons butter, melted,

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, sauté mushrooms and onion in butter and oil until tender. Add garlic; cook 1 minute longer. Set aside. For sauce, in a large saucepan, melt butter. Stir in cream cheese until smooth. Gradually add milk and cream; heat through. Stir in the cheeses, salt and pepper until blended. Stir in bacon. Drain pasta; toss with mushroom mixture and sauce. Transfer to a greased 13-inch x 9-inch baking dish. Combine the breadcrumbs, parsley and melted butter; sprinkle over mixture. Bake, uncovered, at 375°F for 25-30 minutes or until golden brown.