Best Mushroom Steak Hoagies Recipes

Mushroom Steak Hoagies image

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 cup water
1/3 cup soy sauce
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1 pound beef top round steak, cut into 1/4-inch strips
1 medium onion, chopped
1 medium green pepper, julienned
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded part-skim mozzarella cheese
6 hoagie buns, split and toasted
Sliced tomatoes

Steps:

In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight. , Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese. , Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes.

Nutrition Facts :

Mushroom Steak Hoagies image

Provided by jusme

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup water
1/3 cup soy sauce
1 1/2 teaspoons garlic powder
1 1/2 teaspoons black pepper
1 lb round steak, cut into 1/4in strips
1 medium onion, chopped
1 medium green pepper, julienned
8 ounces mushroom stems and pieces, drained
2 cups shredded mozzarella cheese
6 hoagie rolls, split and toasted
sliced tomatoes

Steps:

In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8hrs or overnight.
Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat.
Sprinkle with cheese. Remove from heat; stir until cheese is melted and meat is coated.
Spoon onto buns; top with tomatoes.

Nutrition Facts : Calories 413.2, Fat 13.9, SaturatedFat 6.3, Cholesterol 72.6, Sodium 1640.6, Carbohydrate 37.3, Fiber 3.2, Sugar 3.9, Protein 34.1

Steak & Mushroom Hoagies image

Provided by Shae2138

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 box frozen minute steak (a.k.a. Steak-Ums)
1 carton whole mushrooms or 1 carton sliced fresh mushrooms (sliced if you buy whole)
1 large vidalia onion, sliced (or other sweet)
1 green pepper, sliced (optional)
2 tablespoons butter
mozzarella cheese, shredded
seasoning salt (I use Lawry's)
garlic powder
course ground black pepper
hoagie rolls or sub hot dog bun

Steps:

Slice frozen meat into long, thin strips.
In large, deep skillet, or dutch oven, melt butter.
Add sliced onion (and green pepper if using) and cook just until they start to sweat.
Add mushrooms and frozen steak strips.
Add your seasonings (season salt, garlic powder, black pepper).
Keep heat on about medium to medium high (you are going to cook these pretty fast).
Stir occasionally to ensure all meat is browning.
While meat is browning, open rolls, place on cookie sheet, and"toast" in oven.
Cook meat mixture until all meat is brown.
(Tip: Just as meat is done, I will"recheck" seasoning, and usually end up having to add a little more) Spread each roll with generous amount of meat mixture and top each sandwich with mozzerella cheese.
Return to oven and broil just until cheese starts to brown.
Now hurry up and get back to that chair-- half time is almost over!