Best Mushroom Spinach Matzoh Kugel In Muffin Pans Recipes
SPINACH-MUSHROOM MATZO KUGEL
This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery store --- make certain to cook the spinach firstly according to package directions before adding to the recipe, then hand-squeeze out any moisture from the spinach, if you like lots of spinach then add in the full package.
Provided by Kittencalrecipezazz
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 2-quart casserole dish.
- Heat oil in a large skillet over medium-high heat.
- Add in mushrooms, cook stirring until they loose their moisture.
- Add onion and celery; saute until tender (about 4 minutes).
- Add in spinach and cook stirring for 2 minutes.
- Remove skillet from heat and cool the mixture just slightly.
- Stir in the matzo farfel, eggs, chicken broth, water, garlic powder, seasoned salt or white salt and pepper; stir to combine then transfer to prepared baking pan.
- Bake uncovered at 375 degrees F for about 30 minutes.
Nutrition Facts : Calories 166.9, Fat 14.4, SaturatedFat 2.3, Cholesterol 70.5, Sodium 219.8, Carbohydrate 5.2, Fiber 1.6, Sugar 2.2, Protein 5.7
MUSHROOM ONION MATZOH KUGEL
Make and share this Mushroom Onion Matzoh Kugel recipe from Food.com.
Provided by chia2160
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F
- Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
- Break matzoh into small pieces and put in a large bowl.
- Cover with stock and water.
- Heat oil in a skillet.
- Add onions and cook 5 minutes.
- Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
- Add to matzoh mixture.
- Add parsley and eggs, stir well.
- Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
- Uncover and cook for 20 minutes more.
- Cut into wedges, garnish with fresh parsley.
Nutrition Facts : Calories 309.3, Fat 10.9, SaturatedFat 2, Cholesterol 108, Sodium 446.6, Carbohydrate 42.7, Fiber 3.2, Sugar 5.6, Protein 10.8
PASSOVER SPINACH KUGEL
Make and share this Passover Spinach Kugel recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Spinach
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
- Bake at 350 for about an hour or until done.
Nutrition Facts : Calories 112.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 123.4, Sodium 359.8, Carbohydrate 9.9, Fiber 1.5, Sugar 0.7, Protein 6.1
POTATO CUPS IN MUFFIN TINS( IRISH )
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
Provided by kiwidutch
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the Potato Cups.
- Preheat oven to 350° degrees F.
- Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned.
- Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.
- Prepare Marinated Cucumber Slices.
- While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person.
- Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes.
- To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve.
Nutrition Facts : Calories 55.7, Fat 1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 54.2, Carbohydrate 9.6, Fiber 1.2, Sugar 0.9, Protein 2.3
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