Best Mushroom Sauced Salmon Patties Recipes

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MUSHROOM SAUCED SALMON PATTIES



MUSHROOM SAUCED SALMON PATTIES image

This is one of two seafood items that I am not allergic to, so I do make it quite often. My family loves it too. I always serve it with Jasmine or Basmati Rice, it's fragrant buttery flavor is almost irristable. The mushroom sauce made from the juices of the canned salmon really does add a little pizazz & flavor to the dish.

Provided by Rose Mary Mogan

Categories     Fish

Time 40m

Number Of Ingredients 13

1 can(s) 15 oz. red or pink salmon
2 large eggs, beaten
1/2 c crushed saltine or whole wheat flour
1/3 c finely chopped onion
1/2 tsp dill
1/4 tsp black pepper
2 tsp garlic powder, divided
3 Tbsp butter
1 can(s) `10 3/4 oz. can cream of celery or cream of mushroom soup
1 can(s) 4 oz. mushrooms, drained
milk, optional
1 medium bell pepper, chopped
2 c hot cooked rice

Steps:

  • 1. Drain salmon, SAVE LIQUID. Flake salmon. Discard bones, and skin and set aside. In a large bowl stir together eggs, crackers, dill, onion, red bell pepper,black pepper, and 1 teaspoon garlic powder. Add salmon.
  • 2. Mix well. Shape into 8 1/2 inch thick patties.
  • 3. In a large nonstick skillet, cook patties in 1 tablespoon butter, about 4 minutes or until brown, turning once. Add more butter if needed.
  • 4. In a medium sauce pan combine soup and mushrooms. Stir in 1/3 of reserved salmon liquid more if you like, the remaining 2 tablespoons of butter and garlic powder. Cook and stir over medium heat until hot. If necessary stir in a little milk to make desired consistency.
  • 5. Serve patties and sauce over rice. Garnish with parsley if desired. You may also use yellow or white cornmeal instead of saltines if desired.I use whole wheat flour to add a little fiber to this dish.

SALMON PATTIES WITH MUSHROOM SAUCE



Salmon Patties With Mushroom Sauce image

The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie Grajczyk.

Provided by breezermom

Categories     Weeknight

Time 40m

Yield 4 serving(s)

Number Of Ingredients 20

2 green onions, chopped
1 stalk celery, chopped
1 tablespoon butter, melted
1 (14 3/4 ounce) can pink salmon, drained
1 large egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 dash salt
1 dash ground red pepper
1 dash lemon-pepper seasoning
1/2 cup all-purpose flour
1/4 cup butter, melted
3/4 lb fresh mushrooms, whole
1 garlic clove, minced
3 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup half-and-half
1/4 cup chablis (or other dry white wine)
1 teaspoon soy sauce
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Salmon Patties:
  • Saute green onions and celery in 1 tbsp butter in a skillet over medium-high heat, stirring constantly, until tender. Set aside.
  • Remove and discard skin and bones from salmon, if desired. (I usually remove the skin, but crush up the bones to retain the calcium). Combine salmon, reserved green onion mixture, egg, and next 5 ingredients. Shape mixture into 4 patties. (Mixture will be very sticky). Dredge in flour. Cook in 1/4 cup melted butter in a skillet over medium heat 5 minutes on each side or until browned. Serve patties with the warm mushroom sauce.
  • Mushroom Sauce:
  • Saute mushrooms in butter in a large saucepan over medium-high heat, stirring constantly, until almost tender. Add the minced garlic, and cook 1 minute longer. Remove mushrooms and garlic from the saucepan, reserving drippings in the pan. Reduce the heat to low.
  • Add 1 tbsp flour to the drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half, wine, soy sauce, and lemon-pepper seasoning; cook over medium heat, stirring constantly, until thickened and bubbly. Return mushrooms to pany; cook until heated.

Nutrition Facts : Calories 545, Fat 37, SaturatedFat 19.5, Cholesterol 174.7, Sodium 507.6, Carbohydrate 21.9, Fiber 1.8, Sugar 3, Protein 29.7

SALMON WITH LEMON-MUSHROOM SAUCE



Salmon with Lemon-Mushroom Sauce image

The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)

Steps:

  • Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings., Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 373 calories, Fat 24g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 290mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

SPEEDY SALMON PATTIES



Speedy Salmon Patties image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

BAKED SALMON WITH MUSHROOM SAUCE



Baked Salmon With Mushroom Sauce image

A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.

Provided by Marie

Categories     Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh salmon
2 tablespoons butter
2 cups sliced fresh mushrooms
2 green onions, chopped
2 tablespoons flour
2 teaspoons chopped fresh parsley
1/2 teaspoon salt
1/2 cup milk
1/4 cup dry white wine (or 2 T water with 2 T fresh lemon juice)

Steps:

  • Cut salmon into 4 equal portions.
  • Lightly butter a 13x9 baking dish.
  • Place salmon in the dish.
  • Heat butter in skillet and add mushrooms and green onions.
  • Saute over medium heat until mushrooms are tender.
  • Stir in flour, parsley and salt.
  • Add milk and bring to a boil.
  • Cook and stir until thick, then add wine or water and lemon juice.
  • Boil one minute, then pour sauce over salmon.
  • Bake at 350° for 20 to 25 minutes or until fish flakes easily.

Nutrition Facts : Calories 322.9, Fat 14.5, SaturatedFat 5.8, Cholesterol 97.7, Sodium 487.9, Carbohydrate 6.5, Fiber 0.7, Sugar 1, Protein 37.6

EASY SALMON PATTIES W/ CREAM SAUCE



Easy Salmon Patties w/ cream sauce image

These are the best I've ever eaten .. and they are quick.

Provided by Mary Lee

Categories     Fish

Time 40m

Number Of Ingredients 11

l large can of boneless pink salmon ( or 3 small cans)
8-10 crushed townhouse crackers (or crackers of your choice)
2 large eggs beaten
2 tbs salad dressing or mayo ( your choice)
3 tbs milk
1 tbs lemon juice
dash or two of dillweed (optional)
dash or two of garlic powder
salt/pepper to taste or diet
sauce: 1 can of condensed cream of mushroom or celery soup with 2/3 can of milk
optional topping: 1/4 cheese slice ( of your choice)

Steps:

  • 1. Begin by adding salmon in large bowl and breaking up with fork until fine . Add all ingredients one by one mixing well.
  • 2. Form 5 patties
  • 3. Add 3 tbs cooking oil to skillet .. once hot .. add patties ... fry until both side are a nice crisp brown .. remove from skillet .. set aside.
  • 4. In separate pan add can of cream of celery or mushroom soup using only 2/3 can of milk .. heat until soup begins to bubble .. turn off heat. Spoon over patties .
  • 5. Optional: lay 1/4 cheese slice over hot patties.

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