Best Mushroom Oven Rice Recipes

MUSHROOM OVEN RICE

Mushroom Oven Rice image

When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup uncooked long grain rice
1/4 cup butter, cubed
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
1 can (14-1/2 ounces) chicken broth
1/3 cup water
1 to 2 tablespoons soy sauce
1 tablespoon dried parsley flakes

Steps:

In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

KITTENCAL'S OVEN-BAKED ONION AND MUSHROOM RICE

Kittencal's Oven-Baked Onion and Mushroom Rice image

This is an easy recipe just mix all ingredients together then bake in the oven --- use only low sodium soy sauce only and do not add in any extra salt --- the complete recipe may be doubled if desired

Provided by Kittencalrecipezazz

Categories Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups instant uncooked Minute Rice
1 (2 ounce) package dry onion soup mix
3 cups water
1/4-1/3 cup low sodium soy sauce (use low sodium soy sauce only)
1 (10 ounce) can sliced mushrooms, drained
2 tablespoons oil
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon fresh ground black pepper
2 green onions, chopped (optional)

Steps:

Preheat oven to 350 degrees F (set oven rack to second-lowest position).
Grease a medium baking dish.
In a large bowl combine all ingredients together.
Transfer into baking dish.
Cover and bake for 15 minutes, remove from oven; stir with a spoon.
Return to oven and bake covered for another 45-50 minutes or until rice is cooked.
Remove from oven, let sit for 15 minutes on top of stove.
Stir in the green onions (if not using the green onions then fluff with a fork before serving).

Nutrition Facts : Calories 264.3, Fat 8.1, SaturatedFat 1.1, Cholesterol 0.7, Sodium 1680.5, Carbohydrate 42, Fiber 2.5, Sugar 4.3, Protein 7

MUSHROOM OVEN RICE

Mushroom Oven Rice image

Make and share this Mushroom Oven Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked long grain rice
1/4 cup butter or 1/4 cup margarine
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
1 (14 1/2 ounce) can chicken broth
1/3 cup water
2 tablespoons soy sauce
1 tablespoon parsley flakes

Steps:

In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
Add celery and onion; cook and stir for 2 minutes.
Add mushrooms; cook and stir until the celery is tender.
Pour into a greased 1 1/2 quart casserole dish.
Stir in the broth, water, soy sauce and parsley.
Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.

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