Best Mushroom Gouda French Bread Pizzas Recipes

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MUSHROOM-GOUDA FRENCH BREAD PIZZAS



Mushroom-Gouda French Bread Pizzas image

This can be a snack, appetizer or lunch. I used simple white mushrooms, regular Gouda cheese and jarred marinara sauce, but you can get creative with this. The combination of the Gouda with the mushrooms created such a delicious difference over the usual mozzarella cheese.

Provided by VickyJ

Categories     Lunch/Snacks

Time 35m

Yield 2-4 french bread pizzas, 2-4 serving(s)

Number Of Ingredients 5

2 French rolls
1/2-1 cup prepared marinara sauce or 1/2-1 cup pizza sauce
1 cup sliced fresh mushrooms
1 cup shaved gouda cheese
2 teaspoons finely chopped fresh basil or 1/2 teaspoon dry basil

Steps:

  • Preheat oven to 350.
  • Open french rolls and lay out on sheet pan with insides facing up.
  • Smooth marinara/pizza sauce on each roll surface evenly.
  • Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
  • Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary.
  • Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!

Nutrition Facts : Calories 169.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 1.3, Sodium 457.9, Carbohydrate 29.1, Fiber 3.2, Sugar 6.5, Protein 5.5

FRENCH BREAD PIZZAS



French Bread Pizzas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 21

6 tablespoons salted butter, melted
1 teaspoon Italian seasoning
3 cloves garlic, pressed
1 French loaf, halved lengthwise
1/3 cup marinara sauce
1 cup grated mozzarella
4 ounces pepperoni
1 green bell pepper, sliced into rings
1/3 cup prepared sausage crumbles
1/3 cup black olives
1/3 cup jarred jalapeno slices
1/3 cup grated Parmesan
1/2 cup ricotta
3 tablespoons prepared pesto
1 lemon, zested
1 small zucchini, sliced thin
1/2 cup jarred roasted pepper slices
4 asparagus spears, sliced into 1/2-inch segments
1 cup frozen roasted corn
1 cup goat cheese, crumbled
5 to 6 fresh basil leaves, torn

Steps:

  • For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
  • Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
  • For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
  • For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
  • Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.

DEEP-DISH FRENCH BREAD PIZZA



Deep-Dish French Bread Pizza image

Make and share this Deep-Dish French Bread Pizza recipe from Food.com.

Provided by SweetSueAl

Categories     Lunch/Snacks

Time 50m

Yield 5 Pizzas

Number Of Ingredients 15

1 (14 1/2 ounce) can crushed tomatoes
1 garlic clove, minced
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper
5 club rolls (5 to 6 inches in length)
1 tablespoon cooking oil
1 onion, chopped
1 lb ground beef
1 teaspoon salt
1/2 teaspoon pepper
4 -5 cremini mushrooms or 4 -5 button mushrooms, sliced
20 slices pepperoni
2 cups mozzarella cheese, shredded

Steps:

  • Preheat the oven to 350 degrees.
  • Pour the can of crushed tomatoes into a small bowl. Finely mince the garlic and toss in with the tomatoes (I like to use my microplane to do this since the garlic won't burn in the sauce and this way you won't get large chunks of raw garlic while you eat). Stir in the oregano, salt, sugar and pepper. Set aside.
  • Prepare the rolls: Cut off just the very top crust of the roll. Use your fingers to pull out the bread from inside the roll, creating a bowl. Be careful not to pull too much off from close to the sides and bottom as you don't want the ingredients to leak out. You will want the sides and bottom to be about ½-3/4" thick. (Toast up the bread you pulled out to use as croutons in a soup or salad to avoid waste!).
  • Heat the cooking oil in a sauté pan over medium-high heat. Add the onion and sauté for about 2-3 minutes or until tender. Add the ground beef to the pan and season with salt and pepper. Break up the meat as it cooks with a wooden spoon, stirring frequently until the meat is no longer pink. Remove from the heat and drain using a metal colander. Set aside.
  • Place the "bread bowls" onto a baking sheet. Spread the bottom of each with a good portion of the sauce. Then divide the ground beef mixture among the rolls (you don't want these to over flow too much, so use less beef if necessary). Layer the mushrooms and the pepperoni on top of the beef. Now top the each bun with the mozzarella cheese. The mixture/cheese should come just barely above the top of the bun as it will sink a little as it cooks.
  • Cook the deep dish pizzas for about 15-20 minutes, until the cheese is melted and bubbling, the bread is slightly toasted, and the ingredients are warmed through. Let sit for about 5 minutes before serving.

Nutrition Facts : Calories 603.1, Fat 32.6, SaturatedFat 13.2, Cholesterol 105.5, Sodium 1591.4, Carbohydrate 40.9, Fiber 3.6, Sugar 3.1, Protein 36.4

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