Best Mushroom Chicken Roll Ups Recipes

MUSHROOM CHICKEN ROLL-UPS

Mushroom Chicken Roll-Ups image

"After working all day, I can throw together these creamy chicken pinwheels in minutes," writes Sandie Marroso of Henderson, Nevada.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (8 ounces each)
4 slices fully cooked ham
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons butter, melted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons white wine or chicken broth
Hot cooked rice or noodles

Steps:

Flatten chicken to 1/4-in. thickness. Place a slice of ham and 1/4 cup cheese on each piece; sprinkle with garlic powder and pepper. Roll up and secure with toothpicks. Place in a greased 2-qt. microwave-safe dish. Drizzle with butter. Microwave, uncovered, on high for 7 minutes, rotating dish a half turn twice., Combine the soup, mushrooms and wine or broth; pour over chicken. Cover with waxed paper; cook on high for 4-5 minutes or until juices run clear, rotating a half turn twice. Let stand for 5 minutes. Discard toothpicks. Serve roll-ups with rice or noodles.

Nutrition Facts :

MUSHROOM-STUFFING CHICKEN ROLL-UPS

Mushroom-Stuffing Chicken Roll-Ups image

These Mushroom-Stuffing Chicken Roll-Ups are prepared like enchiladas-only with flattened chicken instead of tortillas!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/3 cup MIRACLE WHIP Dressing
2 Tbsp. flour
1 cup fat-free milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 lb. sliced fresh mushrooms
1 Tbsp. butter
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

Heat oven to 400ºF.
Whisk dressing and flour in medium microwaveable bowl until blended. Gradually stir in milk. Microwave on HIGH 3 to 4 min. or until thickened, stirring every 2 min.
Prepare stuffing as directed on package; set aside. Cook and stir mushrooms in butter in skillet until tender. Add to stuffing; mix well.
Place chicken, top sides down, on work surface; spread with stuffing to within 1/2 inch of edges. Starting at one short end, roll up each breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Top with sauce and cheese; cover.
Bake 35 to 40 min. or until chicken is done (165ºF), uncovering for the last 5 min.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g