Best Mushroom And Tomato Soup Recipes
CHORIZO, TOMATO, AND MUSHROOM SOUP
A thick and hearty chorizo soup with a bit of spice.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Add mushrooms, red and green bell peppers, and garlic and cook, stirring occasionally, until vegetables are soft, 6 to 8 minutes. Stir in tomatoes with juices, chicken stock, marjoram, basil, salt, and red pepper flakes; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 11.9 g, Cholesterol 42.4 mg, Fat 19.4 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 6.8 g, Sodium 1602.1 mg, Sugar 6.1 g
MUSHROOM AND TOMATO SOUP
Categories Soup/Stew Food Processor Mushroom Tomato Low Fat Vegetarian Back to School Lunch Fall Tailgating Healthy Parsley Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring 2 cups water and porcini to boil in medium saucepan. Reduce heat; cover and simmer 10 minutes. Using slotted spoon, remove porcini. Finely chop porcini. Pour liquid into small bowl, leaving any sediment behind.
- Purée tomatoes with their juices in processor until smooth; set aside. Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté 3 minutes. Add porcini and crimini mushrooms; sauté until tender, about 10 minutes. Stir in 4 tablespoons parsley and red pepper. Add puréed tomatoes, 3 cups broth and 1 cup porcini cooking liquid and bring to boil. Reduce heat and simmer until flavors blend, thinning soup with more broth, if desired, about 15 minutes. Season with salt and pepper.
- Top soup with 2 tablespoons parsley.
TOMATO SOUP WITH CHICKEN, MUSHROOM AND ORZO
Steps:
- Place chicken breasts in boiling water and cook chicken for about 10 min. Once chicken is cooked, drain water and cool chicken with cold running water. Shred chicken into small 1-2 inch length pieces. Set shredded chicken aside. In a 3 quart heavy saucepan, cook onions, garlic, thyme, rosemary, red-pepper flakes, and bay leaves in olive oil over moderate heat, stirring until onions become translucent. Add mushrooms and shredded chicken and cook for about 3 min, until mushrooms are softened. Add tomato sauce, chicken broth and sugar, and bring it to a boil. Add orzo and simmer covered, until orzo is tender, about 10 to 15 minutes. Add salt and pepper to taste. Remove soup from heat and add 1/2 cup heavy cream. Serve with parsley on top.
TOMATO, MUSHROOM AND PEARL BARLEY SOUP RECIPE
Bring together tomatoes, onions and mushrooms in this pearl barley soup recipe. Our Tomato, Mushroom and Pearl Barley Soup Recipe is chock-full of flavor.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat dressing in large saucepan on medium-high heat.
- Add fresh vegetables; cook 4 to 5 min. or until crisp-tender, stirring frequently.
- Add water, tomatoes, bouillon cube and barley; stir. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 30 min. or until barley is tender.
Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g
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