Best Mushroom And Shallot Frittata With Ham Recipes

Mushroom and Shallot Frittata With Ham. image

Provided by Papa D 1946-2012

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

15 ounces Egg Beaters garden vegetable egg substitute
1 egg
2 tablespoons water
1 tablespoon butter
1 medium shallot, diced
1/2 cup diced mushroom
1/2 cup diced ham slices
1 cup shredded colby-monterey jack cheese, divided
1 teaspoon cilantro
1 teaspoon parsley
1 teaspoon chives
1/2 teaspoon pepper

Steps:

Preheat oven to 350°F.
Saute shallots and mushrooms in butter until soft.
Whisk egg beaters, egg and water in a bowl.
Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 153.4, Fat 12.7, SaturatedFat 7.6, Cholesterol 79.3, Sodium 195.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 8.9

Mushroom, Bell Pepper, and Ham Frittata image

Provided by ratherbeswimmin

Categories Breakfast

Time 43m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
6 green onions, sliced (include some tender green tops)
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 ounces medium mushrooms, sliced
1 cup cubed cooked ham
6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon dried thyme
fresh ground black pepper
1 1/2 cups grated provolone cheese, divided
1/4 cup chopped flat leaf parsley
sour cream, for topping

Steps:

In a large ovenproof skillet over medium heat, warm the oil.
Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.
Preheat broiler; in a medium bowl, whisk together the eggs, water, salt, thyme, pepper, 1 cup cheese, and parsley.
Pour over vegetables in the skillet; decrease heat to med-low, cover, and cook until eggs are set and the top is almost dry, 10-12 minutes.
Sprinkle remaining ½ cup cheese on top; broil until frittata is puffy and cheese is melted, about 1 minute.
Let stand for 5 minutes; cut into wedges and serve.
Serve with a dollop of sour cream, if desired.

Nutrition Facts : Calories 428.1, Fat 30.2, SaturatedFat 13.4, Cholesterol 383.1, Sodium 857.6, Carbohydrate 6.1, Fiber 1.6, Sugar 2.9, Protein 32.8