Best Mushroom And Meat Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEAL AND MUSHROOM MEAT LOAF



Veal and Mushroom Meat Loaf image

This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard.

Provided by Irmgard

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 19

1 1/2 cups fresh white breadcrumbs (remove the crusts before making the crumbs)
1/3 cup milk
3 tablespoons butter
1/2 cup shallot, finely chopped
2 garlic cloves, minced
8 ounces white mushrooms, quartered
1 1/4 teaspoons salt
1 tablespoon lemon juice
2 tablespoons brandy
2 egg yolks
1 egg
1/3 cup fresh parsley, finely chopped
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground mace
1 pinch ground cloves
1 1/2 lbs ground veal
8 ounces smoked ham, diced

Steps:

  • Soak the bread crumbs in the milk and set aside.
  • In a skillet, melt the butter over medium heat and cook the shallots and garlic until soft, about 3 minutes.
  • Add the mushrooms and 1/4 teaspoons of the salt and cook until the mushrooms are lightly browned and no liquid remains in the pan, 4 to 5 minutes.
  • Add the lemon juice and brandy and cook until the liquid evaporates.
  • Set aside.
  • In a large bowl, beat together the yolks, egg, remaining salt, parsley, thyme, pepper, allspice, mace and cloves.
  • Stir in the bread crumbs and the veal.
  • Fold in the mushroom mixture and ham, just until combined.
  • Scrape into a greased 9" x 5" loaf pan.
  • Bake in a 350 degree F oven until the centre of the meat loaf reaches 160 degrees F, 65 to 70 minutes.

Nutrition Facts : Calories 296, Fat 15.8, SaturatedFat 7.1, Cholesterol 175.8, Sodium 1031.4, Carbohydrate 8.7, Fiber 0.7, Sugar 1, Protein 26.7

MUSHROOM AND MEAT LOAF



Mushroom and Meat Loaf image

Provided by Craig Claiborne

Categories     dinner, main course

Time 2h

Yield 6 - 8 servings

Number Of Ingredients 14

1/2 pound mushrooms
1 tablespoon butter
1/2 cup finely chopped onion
1 pound ground very lean pork
1 pound ground very lean veal
1/8 teaspoon freshly grated nutmeg
1/2 cup fresh bread crumbs
1/8 teaspoon hot red pepper flakes
Freshly ground black pepper to taste
1 large egg, lightly beaten
1/4 cup heavy cream
2 tablespoons finely chopped fresh dill
1/2 cup drained, chopped, red, ripe fresh or canned tomatoes
3 sprigs fresh dill

Steps:

  • Preheat the oven to 400 degrees.
  • Slice the mushrooms on a flat surface. There should be three or four cups.
  • Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
  • Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
  • Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
  • Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams

HAM AND MUSHROOM MEAT LOAF



Ham and Mushroom Meat Loaf image

Make and share this Ham and Mushroom Meat Loaf recipe from Food.com.

Provided by Dienia B.

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup mixed mushrooms, finely chopped
1 lb smoked ham, ground
4 tablespoons ketchup
1 onion, minced
2 eggs
1/2 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
1 cup cracker crumb
2 tablespoons catsup

Steps:

  • Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
  • Place in greased loaf pan.
  • Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
  • Finish baking.

Related Topics